old fashioned ham and bean soup with canned beans

Thanks! Heat until warm. Can you make it using dried beans? Stir to combine. Thats wonderful to hear, Terry. Rinse the beans and discard discolored and broken ones. Is it bad that Im ready for summer to be over so I can eat things like this!? Add NAVY BEANS, HAM BONE, THYME, SALT, PEPPER, and 6 cups WATER to the pot. Return ham from ham hocks to soup. Us too! This is a soup i actually created 1-15 years ago for a few of my neighbors that chapped to Hispanic and some didn't eat porkSo i created a bean soup with a L. Enjoy! A leftover ham bone will do the trick as well just make sure that you have some leftover chopped ham to add to the soup as well! 5 days of simple yet flavorful recipes that take the stress out of dinnertime! Here is how to make Pioneer Womans ham and bean soup, as well as how to store it and reheat it. How to Make Best Ham and Bean Soup with Canned Beans. Next Im trying the cream of mushroom soup. Step 4: Add Navy Beans & Spices to Slow Cooker. You can also add the flour to some of the broth in a small bowl and whisk it together. The nutritional information below is auto-calculated and should NOT be used for specific dietary needs. Get 5 quick-prep meals you can make tonight, Aunt Bees 3-Ingredient Buttermilk Biscuits. Its perfect alongside a loaf of crusty bread or a pan of cornbread. To thaw frozen ham and bean soup, place it in the refrigerator for 24 hours to 36 hours. But this year we had a boneless ham for Christmas. Bring to a boil. Thaw in the fridge overnight before reheating and enjoying. Simmer until warm. Haha it looks so delicious and hearty! I also love a THICK bean soup, and I have found that this soup thickens up really nicely as it sits and cools (even without having to puree some of it). Comment * document.getElementById("comment").setAttribute( "id", "a9a701670853fd59d6efb0e3cbb59040" );document.getElementById("c08a1a06c7").setAttribute( "id", "comment" ); Made this (almost) exactly per stovetop recipe, no bone but saved sliced ham from holidays, we loved it! Place meat back into the cooker and finish cooking. Store in an airtight container in the fridge for up to a week. Stir in garlic and tomato paste, and cook for a few more minutes. Absolutely! Remove ham bone and bay leaf. Then drain and discard the liquid. Do not defrost frozen soup in the oven or microwave. 2. It turned out great! 20 Birthday Gifts for Friends You Havent Thought of Yet. If its in a plastic container, just pop it in the fridge overnight to thaw. Jean in MA Allow the bone to cool for 10-15 minutes. For interchangeability, remember 1 pound of dry edible beans yields . Once meat is falling off the bone, transfer bone to a plate. Excellent recipe, beautufil and hearty dish. Fantastic instructions and great result! Thank you. Using canned beans is SUCH a timesaver especially in soups. In a heavy bottomed soup pot over medium heat, cook onion, garlic, ham and thyme in oil and butter, stirring occasionally, until onion is softened, about 4 minutes. Rinse the beans after sorting through them. Of course, you can never beat a classic soup-and-salad comboI think my Ham and Bean Soup recipe pairs especially well with my, If soup-and-a-sandwich is more your style, try this soup with my, This recipe freezes beautifully. Chop and add the meat to the slow cooker along with the Italian seasoning, remaining chopped ham, salt and pepper. Transfer to a large stockpot with ham bone, ham, tomato sauce, onions, celery, bouquet garni, parsley, baking soda, salt, and pepper. Add olive oil to a 5-quart soup pot and set over medium-high heat. Discard bay leaves. Yum Yum! Meanwhile, it will last for 3 to 4 months in the freezer if you store it correctly. Kristin Stir in garlic. Literally my two main goals. Let sit one hour. However, if you prefer a thinner broth, you can mash fewer beans. Cover the saucepan, reduce the heat to low, and keep it on the stovetop at a simmer for about an hour. Such a cozy winter meal! Add enough WATER to cover the beans by 1 inch. Drain and rinse beans, discarding liquid. Old-fashioned ham and beans recipe made with navy beans and smoked ham using a crockpot or stove for true, homemade comfort. Let me know if you have any questions. Garnish with parsley or thyme, just before serving. Start the soup. Reheat for 20 to 25 minutes, or until the soup reaches 165 F. You may want to stir the soup once or twice to ensure it warms evenly. As soon as the temperatures drop or life gets busy, I find myself craving the comforts of home and a warm bowl of soup for the soul! Us too! The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. ham shank, and that works well, too. Saut garlic and carrots, onion, and chopped celery, in butter. Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Serve garnished with a sprinkle of chopped parsley. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 . Lol yes!!! Cook for 2 to 3 hours, stirring occasionally and adding more water as needed. Place water and beans in a large pot; bring to a boil over high heat. Senate bean soup. It really sounds delicious. This looks so yum! Step by Step Photos. Vitamix Butternut Squash Soup4-Ingredient Potato SoupPanera Broccoli Cheddar SoupChick-fil-A Chicken Tortilla SoupNew England Clam Chowder. Season to taste with salt and pepper. To preserve leftover bay leaves, rinse and pat them dry, freeze quickly in a single layer, then store in a freezer container to use for soups. You can refrigerate, or not, during the soaking process. Set the slow cooker on LOW heat for 6 hours. I'm glad you feel the same way about this recipe. The first soak of the beans softens them, but they won't get tender until after they are simmered in the second step. This is a ham and bean soup with canned beans. Stir in the ham and cook for 1 to 2 minutes, or until just heated through. Two hours before the end of cooking, remove ham bone to a cutting board. Substitute in Great Northern Beans or Cannellini beans if desired. In a large skillet or Dutch oven, heat about cup broth. Season with ground white pepper to taste. Great recipe like my Aunt makes. The ingredients are simple. Heat 2 tablespoons OLIVE OIL in a 4-quart soup pot over medium-high heat. Nutrition data provided as courtesy estimates using unbranded ingredients from a nutrition database. The Best Ham And Bean Soup With Ham Bone Recipes on Yummly | 15 Bean Soup With Ham, Sorghum Split Pea Soup, Happy Housewife's Pea Soup . Love that Deb! That said, I find it makes the soup kind of muddy. It sounds absolutely delightful! Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Step 2: Add carrots and cook a few minutes. Step 4: Simmer. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Tom Stanley Another easy way to thicken the soup is to continue simmering the pot with the lid off until it reduces. In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. Very good! Step. Drain, put beans back in pot, add water and the rest of ingredients. I add 2 medium diced potatoes an hour before serving and about 2 cups of chunked Ham (pulled off of the bone after boiling), Sounds great! Add enough water or broth to cover the ingredients by at least an inch. The ones I get from my local store/butcher counter are like little hams and work great. Omit salt. I think that its fine if some of the beans break down, as it adds texture and thickness to the soup. You're really just giving the flavors a chance to meld and for the beans to take on that yummy ham flavor. Hey Susie! Will soup still taste just as good without the bone? Soak the beans overnight. Will the beans get too mushy if I put them in at the beginning? Combine the flour, raw egg and salt in a small bowl. Awesome! Thank you for taking the time to let me know! Directions. 4. I hope its not hard to make. Thanks again. Slowly add glugs of chicken stock while stirring until a smooth sauce has been formed then pour in remaining stock. Let it thaw in the refrigerator overnight and reheat on the stove or in the microwave. To the onions, add diced ham. I find ham steaks near the eggs and breakfast sausage in the grocery store. If freezing, use freezer-safe bags or plastic containers and keep them for up to three months. Just get the pot simmering and your work is done! Home Soups Bean Soups Ham & Bean Soups. Turn burner off, keeping tightly covered. In a medium saucepan, melt butter. This recipe was originally published in December, 2017. Its okay if you dont have the time to do this, though, as you can still thaw the soup in warm water. Thanks for knocking another one out of the park. Follow this rule for usingfresh versus dried herbs: For soups that have a short cook time like this recipe, use fresh thyme sprigs rather than dried. All rights reserved. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. Let me know if you have more questions Enjoy!! Shrimp and Spinach Salad with Hot Bacon Dressing, Grilled Steak Salad with Tomatoes & Avocado, Pressure-Cooker English Pub Split Pea Soup, 30 Crockpot Chicken Soup Recipes for Busy Nights, Do not Sell or Share My Personal Information. Pour enough water into the kettle to cover the mixture by about 2 inches. In a bind, regular milk can be used instead of evaporated milk. Canned Pintos: Beans are a great source of fiber, protein and a host of nutrients. Add the bay leaf on top with fresh parsley. As the bean and ham soup simmers on the stove top, the meat becomes very tender and can easily be pulled off of the bone. Store old-fashioned ham and bean soup in a tightly covered container in the refrigerator up to 5 days. Add flour, and stir for 30 seconds. Yes, of course. Some recipes call for pre-soaking the beans, saying that it significantly enhances their texture and helps degas them. In large Dutch oven, melt butter over medium-high heat. If you like a creamier soup, mash some of the beans to thicken the broth. Not to mention it is packed with protein and fiber. Salt to taste, if necessary. I find the smoked ham hocks in my grocery store near the sausage and bacon, but you can also check near the pork products. Add NAVY BEANS, HAM BONE, ONION, CELERY, GARLIC, THYME, SALT, and BLACK PEPPER to a slow cooker. M, Hi, Mary! Happy New Year!! All Rights Reserved. Absolutely! Discard bone and any fat and waste. Add onion, carrots and celery. Remove from heat and add the beans. Step 3: Add flour and cook for 1 minute. Taste, and add salt and pepper generously. While we often serve crackers with any type of soup, if we have time, we love to serve it with cornbread. Kristin cans white beans, drained and rinsed (about 5 cups total), (use navy beans, Great Northern beans, or cannellini beans, for instance), Optional: chopped fresh parsley or thyme, for garnish. 10 hrs. For a thicker soup, mash or puree some of the beans at the end of cooking. Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. Step 2: Thicken the soup. Add chicken stock, canned beans, and cubed ham steak, then simmer for just 20 minutes. According to the USDA, 1 cup of ham and bean soup contains 231 calories. creamy ham and bean soup, creamy ham and bean soup with canned beans, creamy ham and bean soup with evaporated milk, ham and bean soup with canned beans, ham and canned pinto bean soup, ham and pinto bean soup, leftover ham and bean soup, pinto bean and ham soup, recipes with leftover ham, soup recipes with canned beans, soup recipes with canned pinto beans. Best bean soup Ive ever tasted. After cooking, remove ham bone and add salt and pepper to taste. Do not drain the beans before adding to the soup recipe. Step 3: Add the stock. Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. This old fashioned ham and beans recipe pairs tender white beans with smoky ham for true, homemade comfort. (You can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning.) Place the carrots, celery and onion around the ham bone and saute until tender. But realize that you won't get the benefit of the long slow cook of the ham bone, so I recommend a smoked ham hock. Onions and Garlic: Theres big flavor in both of these humble ingredients. Pioneer Womans ham and bean soup is hearty and flavorful with plenty of vegetables, navy beans, and ham. Set on low for about 4-6 hours. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. When the onion and garlic are cooked, pour in the chicken broth, water, ham, and beans. Sometimes I make corn bread and sometimes garlic toast. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Stir well and bring to a boil. ), but can also be prepared in the slow cooker. Heat a Dutch oven over medium heat for about 3 minutes or so, until it's nice and hot. When you slow cook a leftover spiral ham bone with white beans, it unlocks so much flavor it's smoky, savory, and even has a touch of sweetness. Remove the ham hocks from the pot and remove the meat from the bone and stir back into the bean. It's so Southern and so crave worthy! turned it up to high now waiting for dinner. I'm always up for a nosh of homemade French bread with ham and bean soup. Each bite is hearty and satisfying; its the kind of soup that makes you feel cozy, warm, and cared for. Awesome!! It can also be frozen in a freezer-safe container for up to 3 months. Add the garlic, Italian seasoning, cumin and red pepper flakes. Its a great make-ahead option for busy weeks. Allow to simmer for about 2 hours, stirring every now and then. Bring to a boil over high heat, and then reduce the heat and simmer over low heat for 15 minutes, stirring occasionally. Here are a few additional pointers for perfect ham and bean soup. Step 1: Cook the vegetables. Add undrained Randall beans to the onions and ham. Discard bay leaf. Stir in the diced ham, potatoes, beans, thyme sprigs, and bay leaves. Im Kim. *See footnote for cook times using, educe heat and simmer 2 hours covered with a loose-fitting lid. Before adding it to the stew, the ham should be broken up into easily chewable pieces. Dont Forget to Share a Pic of What You Made! Your email address will not be published. No votes so far! Add the carrots. Let it simmer for 30 more minutes, stirring occasionally. Adding cornstarch or flour to the ham and beans soup is a good way to thicken it. Hope you love it like we do . If youve got a leftover ham bone, shank, or ham hock laying around, especially after the holidays, absolutely toss it into the soup to simmer, but truly you can get TONS of flavor simply by using a diced ham steak. These calories come from 76 grams of fat, 108 grams of carbohydrates, and 45 grams of protein. Its easy, its economical, its nutritious, and it can be prepared in advance and kept on hand for busy days. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Privacy Policy. Hiya, you can use canned beans and reduce the time to a few hours. Add carrots, celery, and onion/shallot, season with salt and pepper, then saute until tender, 10 minutes. Sprinkle in flour then cook for 1 minute stirring constantly. Place dried pinto beans in a colander and rinse under cold water. Your email address will not be published. Remove the ham bone and stir in the chopped ham. Using high-quality canned beans will give you a smooth and creamy soup I promise nobody will know you didnt go to the trouble of soaking then cooking dried beans! Stir together till crumbly with a fork. After draining the beans, place them in a pot with the water and chicken stock. Add a little freshly ground black pepper. Simple, hearty ham and bean soup is the kind of.css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}easy dinner recipe you can fall back on again and again, especially in cold months. Ooh, this would be perfect for using up Christmas leftovers as we always have leftover ham! Cover and bring to a simmer. Smoky and rich, this homemade, comforting ham and bean soup recipe comes together quickly on the stovetop or in the slow cooker! I love running, cooking, and curling up with a good book! Add the garlic and tomato paste and stir to combine. Hi! Add chicken broth, beans, thyme, ham hock, and bay leaf. Thanks! Reduce to low heat and let the soup simmer for 1 more hour. The sweetness of cranberry walnut bread also complements the savory ham in the soup. I added 2 cans of crushed tomatoes which really enhances the flavor in my opinion. Worried they will break down too much. The pureed beans will add texture to the dish and thicken the soup. Yesss! Allow the soup to cool to room temperature. Add onion and carrot and saute until just starting to soften, about 3-4 minutes. Remove meat from bone; discard fat, gristle, and . Cover the boil with aluminum foil to prevent the broth from evaporating. Add the cannellini beans, diced ham, and six cups water to the stock pot. Hi Kenny, you can print here. Stir well to combine seasonings and bring to a boil. Remove bone, trim off meat, and add to soup. Basically just dump-and-go! In a large stock pot over medium heat, heat the oil. It can be reheated in the microwave or on the stove top. Discard the gristle and bone before serving. Cook on low for 8 hours total if precooked beans and 10 hours for dry beans. Heat extra-virgin olive oil in a large soup pot or Dutch oven over medium heat. Note: You can always add more water later if you like ham and beans with extra broth. Stir in softened beans, 8 cups water, carrot, bay leaves, thyme and pepper. Slow Cooker Bloody Mary Beef Vegetable Soup, Potato Sausage Soup An Old Fashioned Recipe Thats Tasty And Filling, Cottage Cheese Pancakes A Thin Pancake Recipe, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. I am beyond thrilled to hear that, Tom! bean soup, crockpot ham and bean soup, ham and bean soup, navy bean and ham soup, white bean and ham soup. Got a late start and have to do it in the crock pot. Add the slurry to the bubbling soup. But, if you still want to pre-soak the beans, by all means! Required fields are marked *, document.getElementById("comment").setAttribute( "id", "af538609610bff9de2c97114e43d80ce" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. Take out bones and dice up any meat on bones and put back into pot -- You . Its a hearty, healthy, budget-friendly meal the whole family will love. Boil, then reduce heat to low and simmer for about 1 hour. Taste of Home Test Kitchen. Hey there! Delicious!!! Add ham bone, thyme, paprika, and bay leaves to the pot. I recommend Great Northern Beans or Cannellini, but feel free to use your favorite. Cook for one additional minute. Now add the beans, undrained. I tried this recipe yesterday in the crock pot and loved it. Stir occasionally. It wasnt a favorite of mine at the time, but now I love it. Reduce heat to low. Cornbread or cornbread muffins are always welcome and, if I'm honest, a first choice. Kelly Required fields are marked *. It will quickly earn a spot on your weekly menu. Bring to boil, turn down to low heat and simmer for 1 - 1 hours. For this ham and bean soup, you can use Great Nothern Beans, which have a lovely nutty flavor. We suggest Maryanns Sweet Cornbread recipe! Test Kitchen Tips. The reason this soup is so popular is because it's absolutely divine! When ham bone is ready to come out of stock pot (after one hour of stewing,) remove it, turn heat to medium-high and add the vegetables, one tbs of extra virgin olive oil, thyme, garlic powder and black pepper. Otherwise, you can follow this recipe without any ham or ham bone and it'll still be tasty because white beans are naturally comforting and delicious. This post may contain affiliate links. Ham and Bean Soup Is a Warm Hug in a Bowl, Iced Oatmeal Cookies Are a Nostalgic Treat, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Hi, Jean! Sift and discard any small bone pieces or gristle from the soup. Then, add it to the soup and keep cooking the soup until it thickens. Add the onion, celery, and carrots and saut 3 to 5 minutes. Cut back on water added by a couple cups. Evaporated Milk: Stock up on canned evaporated milk to help create the creamy base of this soup and many more. So how about a good sour dough toast w/ cheese or garlic butter? Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Simmer for 2-3 hours, stirring occasionally, or until the beans are done and the mixture has blended flavors well. Kristin directions. Bring to a boil. Simmer for at least 3 hours or until beans are soft. If that's what you're looking for, you've come to the right place. While they say chicken soup cures what ails ya, I have to put in a good word for Ham and Bean Soup. Let me know if I can answer any other questions for you Enjoy!! Welcome! Thaw the soup in the refrigerator for 12 hours prior to meal time, then reheat in a pan on the stove top. Hi Ron, Strain and rinse beans. Instructions. . . I find myself sneaking off with a portion of ham after our Christmas and Easter dinners each year, just so I can make this savory soup! As a result, it has a good mixture of nutrition that is essential to everyones diet. Skim any accumulated foam from the surface. Let me know if I can clarify anything else for you . I'm so glad you went for it and enjoyed it! :), Colleen c After soaking rinse again. Heat on the stove until they are boiling and then reduce the heat to a simmer. Cover the pot and bring the soup to a boil. Add the carrots. 2. Mirepoix is used most often in French and American cooking. Remove ham from bones, discard fat and return ham to pot. Rinse the beans well, and brown the bacon, then add everything to your crockpot. If you scroll up, youll find the complete recipe on the recipe card. Simmer. This slow cooker ham and bean soup will make the most of the ham bone and any ham leftovers. Dont know how many times Ive made this. Reduce the heat and simmer for 30 minutes while stirring occasionally. Between the rich stock and salty ham, which kind of self-seasons the dish, this soup is BURSTING with savory, slow cooked flavor. Add beans and ham and cook another 5 minutes. To reheat frozen soup, bring a pot of water to a boil and put the bag of frozen soup inside. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. I also added a bit of fresh rosemary since it grows in my yard! Pick over the navy beans and soak in water overnight. My Grandma used to make split pea soup with ham, similar to this. To do this, stir 3 tablespoon of all-purpose flour or cornstarch into 1 cup of liquid (broth or water) until smooth. Erin Merhar is a professionally trained chef, food stylist, and recipe developer. Put your ham bone in a large stock pot, Dutch oven, or slow cooker. It is perfect to have on cooler days or if you have ham leftovers. Cook 2 more minutes. See the recipe card below for my easy crostini recipe, which are fantastic for pairing with a bowl of soup to soak up all that rich broth. My easy Ham and Bean Soup starts with a flavorful base of sauted vegetables, garlic, and pinch of dried herbs. Step 3: Drain the Navy Beans. Your version sounds delicious, Blair! Definately five stars! I havent found that to be a problem, but you can certainly wait to stir them in until closer to the end if youre concerned about too many soft beans. Its my favorite, too! . 04.18.2022. The photos were updated in February, 2022. I dont vary the recipe. Fresh leaves are more aromatic than dried, and you can finely mince them to season kabobs and Mediterranean dishes. Finish the Soup. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. (For more savory ham recipes, check out my Brown Bag Baked Ham or 5-Ingredient Cheesy Ham and Broccoli Rice Skillet. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Add the Ham, Beans, and Broth. Add 1/2 cup of water to beans in the bowl and smoosh with a potato masher until it becomes pasty. It wont hurt if you get a little of the veggies mashed up either. Cover and cook on low until the beans are tender, about 5 - 6 hours on low. Instructions. Stir until vegetables are crisp-tender (about 5 minutes). Remove ham bone from the pot and discard.