the carnival restaurant portland, oregon

Sweetwaters served its last Rum Runner in 2002. Live Wire with Luke Burbank. 4703 NE Fremont St, Portland, OR 97213. But those views of the Willamette! Tripadvisor rankings factor in the average rating and number of reviews. The Hideaway closed in 2007 (and briefly became an upscale sex club!). The restaurant was demolished after the city purchased the block to make room for the streetcar line connecting downtown to the South Waterfront District. 1 / 30. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. Delivery services on our menu pages. This Gulf Coast-themed restaurant opened in 1995 in a one-time factory, setting the stage for other trendy spots that would open up nearby on Northwest Hoyt Street. It's now the Lucky Labrador Tap Room. The bar, which stocked 54 different types of rum, mixed up tropical drinks that were designed to calm the fire, and the island-themed atmosphere could warm up a rainy Portland night. In 1998, B. Moloch served its last designer pizza, and the space was transformed into the seafood restaurant SouthPark. After seven years, Compass closed in early 2003, making way for Apizza Scholls. We created the space with an acute attention to detail, from our intimate booths which are perfect for date night, to our custom stained glass sconces which create a warm and inviting space to share a drink. In 2012, Sauton sold the restaurant to the ChefStable Group, which closed it months later. CARNIVAL RESTAURANT, INC. is an Oregon Domestic Business Corporation filed on December 10, 1976. Closure seemed imminent until a new chef was brought in, and pushed the food into the stratosphere. We go out to eat when we need a taste of comfort after a hard day. Open in Google Maps. The demise of this Northwest Portland restaurant was one of the saddest crash-and-burns the city's dining scene has ever seen. Little Wing's last flight was in early 2006, after a 13-year run. She already had won a James Beard award for her cooking at a Seattle restaurant, and in her native Portland (along with her husband John Pence, and later with chef Mark Dowers), she hoped to create the quintessential Northwest restaurant. Lauro closed in 2012 after its lease expired, and now is the Roman-themed Ava Gene's. Schmick died earlier this year. Olea? Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Former Zefiro chef Chris Israel explored "Alpine cuisine" of Germany, Austria and Hungary with this rustic restaurant, which helped pioneer the transformation of downtown's West End when it opened in 2009. For 18 years, David and Barbara Barber served a combination of roadhouse classics, southern dishes, and matzo ball soup that would make any Jewish mom smile. The small but focused menu featured upscale bar fare, but food was hardly the point. Music, Performing Arts, Readings & Talks. Rose VL Deli excels at Vietnamese fare but it's the soup that shine. Address: 1403 NE Weidler St, Portland, OR 97232, United States. It was really good. When Esther Williams-wannabes weren't in the water, a dance floor was placed over the pool. The restaurant was known for inventive salads, Szechwan noodles, and Black Angus chocolate cookies. He wanted to break the mold, ditching combo plates dripping with sour cream and melted cheese for the food he grew up eating in Texas. The wine list offered Italian vintages not found elsewhere, and the vibe was spiffy without being stuffy, making it popular with regulars. What are people saying about carnival restaurant near Portland, OR? After 21 years in business, it closed in 2013, becoming Brooklyn House Restaurant. to love it again. Healthy. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Opening hours: 11am - 9:30pm (daily) 10. So we dug back into our photo and story archives to learn more about places like Hilaire's Encore, the Kitchen Kettle, Jolly Joan, and more. Some of these places dated back to the 1930s, and sounded incredible. Coffee People Road Tour mugs. Dominating the dining room were prints from Andy Warhol's wildlife series. Its now a womens athletic clothing store. The Barbers sold those pickles wholesale, and demand was so strong that they closed the restaurant in 2013 to focus on the Picklopolis brand. Acclaim for Wildwood quickly followed: In 1995, the restaurant was named The Oregonians Restaurant of the Year; and in 1998, Schreiber won the James Beard Award for Best Chef: Pacific Northwest. Bombay Chaat House. For 59 years, this diner served massive omelets, supersized plates of pancakes, and biscuits and sausage-studded gravy. The food was hardly remarkable, but there was a sense that you were dining in a place with history. The restaurant closed at the end of 2011, but the space is still available for private dining and catered events. But when the company was founded by Bill McCormick and Doug Schmick in 1972, this was a Portland restaurant through and through. At first, this was just a coffee and cookie company, but evolved into a lunch and dinner spot, featuring approachable fare like halibut tacos and duck quesadillas. It wouldnt be hyperbole to say that this landmark Italian restaurant completely changed the dining landscape when it opened on Northwest 21st Avenue in 1990. Portland, OR 97202-5941 Open today: 6:00 PM - 10:00 PM Save 2.5-Hour Dinner Cruise Through Downtown Portland 172 Book in advance from $126.00 per adult Check availability View full product details Jason G Portland, Oregon 25 24 Oaks Carnival park? The menu featured modern takes on French classics, and the cooking was so good the restaurant was named The Oregonians 2008 Rising Star of the Year. The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. The menu was a mix of familiar pasta dishes and hearty fare like osso bucco and veal saltimbocca. bottom line: a carnival of disappointmentsmore, Fish & ChipsScottishFood Trucks$$Southwest Portland, It's like a carnival mid-way or a mall-food court, except the food is about 50 times moremore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, SouthernBreakfast & BrunchSandwiches$$Alberta Arts District, Holy underwear muhfuggin uber fantasmic mouth carnivals!!! The Monte Carlo on Belmont! Best carnival restaurant Near Me in Portland, OR Sort:Recommended Offers Delivery Offers Takeout 1. The restaurant struggled under changing chefs before closing in 2009 at the height of the financial crisis. When chef and restaurateur David Machado opened this Mediterranean spot in 2003, it ushered in the food renaissance along Southeast Division Street. Tasty memories: 97 long-gone Portland restaurants we wish were still around. The Lucier space sits empty, waiting for someone anyone! After leaving the restaurant business, Paul worked for the city and became an advocate for the long talked-about James Beard Public Market until his death last year. But heavy debt sunk the restaurant's fortunes. The weekend brunch was one of the citys best, and the Saturdays-only Indian feast was difficult to get into. The menu was pure Americana -- chicken pie, bacon and blue-cheese burgers, chocolate cake, and peanut butter pie. The design budget was enormous, and promising chef Josh Blythe hoped to put Northwest twists on Louisiana standards. Final nail on the coffin was absolutely no pulp in the orange juice. The last Portland Farrell's, on Northeast Weidler Street, closed in 2001, but several Farrell's still operate in Southern California under different ownership. If you were driving on I-5 across Hayden Island, there was no way you could miss the massive Eat Now at Waddles sign, which featured an adorable baby duck wearing a bib. It closed in 1996, and became the now-closed Rose & Raindrop pub. When Casa-U-Betcha closed its Northeast Broadway location, this rustic Italian kitchen arrived. Horrendous food. The Dentons went on to open Northeast's acclaimed Ox. !gimme gimme all day everrrday ]more, It was that unmistakable carnival-style sound that France is known for.more, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, like stubby cigars, with a batter that reminded me of childhood treats at the summer carnival.more, Fast FoodDelisSandwichesSouthwest Portland, My husband and I tried this place for the first time yesterday and we asked ourselves why we waited so long! The bar was home to "social hour" their version of a happy hour, when it could be tough to score a table. The restaurant gained notoriety in the first episode of TVs Portlandia, where it was the setting for the Is this chicken local? sketch. Winterborne closed in 2004, when owner Gilbert Henry decided to focus on Cuvee in Carlton (where Crab Juniper sometimes is on the menu). Salt & Straw Ice Cream. The last location closed in 2003 when the company filed for bankruptcy. Foursquare. Delivery & Pickup Options - 247 reviews of Taqueria El Carnaval "Just checked out Taqueria Carnaval for the first time today and I have to say I was pretty pleased. The vibe was like a hug, and the weekend brunch was one of the best in the city, with unforgettable coffee cake. Weekend brunches featured gotta-have-it brioche French toast, and the burgers came with terrific homemade pickles. Struggling with debt and a downturn in business caused by the recession, the Pences closed the bistro in 2009 after a 17-year run. Some restaurants on the list may have recently closed. After closing in 2003, Demes reopened Couvron in New York City the following year, though it didnt last long. Chef Dennis Baker created one of Portland's most-refined and understated dining rooms with this French bistro, which ran from 1982 to 2003. This funky restaurant, which started in the mid-90s in the Hollywood District before moving to the Belmont Dairy development, featured spicy Caribbean-style barbecue like Jamaican jerk chicken, along with addictive coconut shrimp and Cajun paella. This tiny Northwest Thurman Street Spanish restaurant was one of the first Portland restaurants to serve tapas, which is everywhere these days. Great great great.". amalfispdx. This is a review for carnival restaurant near Portland, OR: "Superb, as is anything Deschutes does. Carnival Restaurant, Los Angeles: See 85 unbiased reviews of Carnival Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #526 of 9,097 restaurants in Los Angeles. After a change in ownership forced it to briefly close and reopen, it never fully recovered, closing for good in 2009. Opening Hours Takeout & Dine In Monday - Sunday: 11:00 am - 8:30pm HOLIDAY HOURS UPDATE CLOSED Christmas & New Years Day December 24th Closing Early at 5:00pm Craig Plainfield (shown here in 2005) curated an extensive wine cellar that included bottles of port, sherry and Madeira, some dating back to 1795. 17. But these long-gone restaurants live on in our memories. We wish we didn't! GEORGE'S GIANT HAMBURGERS 11640 SW PACIFIC HWY IN TIGARD 2. It's currently home to the Swedish breakfast and brunch place Broder Nord. Sucks.". After 15 years, it closed in late 2013, making way for Bellino Trattoria Siciliano. After being closed for almost 30 years, there was an attempt to reopen it in 2012 that lasted only eight months. For Italian, check out Amalfi's, a storied Portland restaurant (it was established in 1959) that puts fresh twists . Owner Jamie Dunn would give the dining room's hatbox-like lights would extra bling from illuminated balls, and rosemary Christmas trees adorned every table, making it look like a snowy forest. What are people saying about carnival restaurant in Portland, OR? At first glance, Fruition seemed like another neighborhood coffee shop catering to hospital workers on the then less-traveled north end of Northwest 23rd Avenue. In the 2000s, the restaurant moved to a posher space further up 23rd, but the magic was gone. Remember the old feel of PDX years ago - share a memory. The corn cheese, finished with a surprising drizzle of mint butter, is a fun twist on a classic. In 2003, North Mississippi Avenue was emerging as an important dining district, and this quaint little spot, in a painted-pink Old Portland saltbox house, anchored the street's south end. At time when restaurants were increasingly high-volume affairs, this was a rare place where you could have a quiet conversation. And where is the sauce? The Carnival When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes. The Local Grind 101 The building is scheduled be torn down to make way for a new county courthouse. Fruition closed after six years in 2008, and the Greek spot Dorio Caf & Taverna resides there now. Those drinks helped tame the fire of the spicy fare (if you ordered hotter than medium, and youd get glares from your waiter), like coconut curry with prawns, a tandoori mixed grill, and lamb vindaloo. But Couvron struggled in the post-9/11 economic slump. But drive-in restaurants (along with drive-in movie theaters) faded in the 70s, and the last Yaws closed in 1982. After several remodels, it became known for its elaborately carved wooden booths, and a lounge that welcomed smokers. Before Oregons indoor smoking ban, this was a restaurant that eagerly welcomed smokers, and it seemed like everyone at the counter took drags of cigarettes between sips of strong coffee. When Caprial Pence opened this Westmoreland spot in 1992, expectations ran high. With vintage booths and a cash register dating back to the 1920s, this felt like a restaurant caught in a happy time loop. I would recommend a smaller one so you don't feel weighed down afterward. Owner Henry Ford greeted diners when they came in, and worked the dining room with know-the-regulars charm. Paul closed his last location in 1998. The Perfect Choice Contact 4356 Woodman Ave. Sherman Oaks, CA 91423, USA order@carnivalrest.com (818) 784-3469 Thanks for submitting! We celebrate milestones like birthdays and anniversaries there. For 47 years, this Southwest Barbur Boulevard restaurant was a Portland favorite. This funky caf, which took its name from a Jimi Hendrix song, was witness to the Pearl District's transformation from mostly warehouses to swanky restaurants, shops and condos. There's panic a-brewing at the Carrousel Restaurant (formerly the Carnival) located at the foot of Oregon Health & Science University.Loyal . Some were quirky reflections of who we are. Many of the servers waited tables for decades. The burger was regarded as one of the city's best, and Israel received a James Beard nomination for his work here. Owners Huston Davis and Jeff Jenness created special house drinks like the Pomegranate Red Martini and Pear-Sage Margaritas, many of them crafted with homemade fruit infusions ladled out of super-sized apothecary jars. But it wasnt enough. They offer the standard taqueria fare and are soon to be selling beer. From the elegant Italian spot Alba Osteria & Enoteca to the legendary Zefiro, which redrew Portland's dining map, here are 97 historic dining spots we wish were still around. Seafood. Remember the old feel of PDX years ago - share a memory. One of Portlands most-acclaimed Chinese restaurants had a tragic ending. When the restaurant closed in 2014, owner Holly Hart said her goal had been to create a feminist restaurant that could double as a gathering place for gays and lesbians that wasn't a bar. In 1988, it was The Oregonian's Restaurant of the Year, and was home to future James Beard award-winner Greg Higgins, who back then was pioneering what became the non-common farm-to-table approach to regional cooking. Both Rustica and Pizza Luna closed in 2003. And there were headlines about whether Hurley deserved fire bureau disability checks. Cookie Settings/Do Not Sell My Personal Information. Its sister restaurant Accanto remains open next door. Instead of the cute duck, drivers got a massive sign with that ridiculous owl logo. HOURS. It had numerous owners over the years including Inka Elliott (seen here in 2004). It closed at the end of 2008, and the building was converted into a bank, though the distinctive pagoda exterior remains. Fuel? Others elevated our tastes and expectations. 2023 Advance Local Media LLC. Details: Gabbiano's serves dinner Wednesday to Sunday at 5411 N.E. First opened in 1971 on Northeast 43rd Avenue, it moved to 24th in the 1980s, where it was known for its family-friendly atmosphere and outdoor dining on its large patio when the weather cooperated. Website: Namaste Indian Cuisine. From the specialty flavors that change each month to the classics you can only get on the west coast (like the subtle Arbequina Olive . The space is now a strip club. (Continued) Like the owners' blended last name, there was preciousness at play they actually hired a "writer in residence" but the food was remarkable. The cozy setting of a converted old house with lacy curtains made this a place to quietly enjoy beef roulade, sauerbraten, fondue and cheese blintzes, all washed down with hard-to-find German beer and wine. Far too soon! Crowds would begin lining up early for burgers and fries, grilled sandwiches, homemade pie and legendary cheesecake, and the clientele included a mix of neighborhood residents and noteworthy regulars, like several Portland Trail Blazers and the late Oregon Symphony conductor James DePreist. Perhaps the proper label for the cuisine was dishes the chef really likes.. Legin closed in 2012 to make way for Portland Community College's expanding southeast campus. 2428 Reviews. The building was eventually demolished to make way for condominiums. The menu at the "taco club" may have lacked the authenticity of Oaxacan or Southwest fare, but filling combo plates made it among the most-satisfying Mexican places at the time. Its not clear, but several readers lauded the halibut, clam chowder, and fish and chips. Popular dishes included Turkey Guiso a la Tex-Mex and Texas-Style Chili Colorado. But controversy was always on the menu. Best Dining in Portland, Oregon: See 141,638 Tripadvisor traveler reviews of 4,520 Portland restaurants and search by cuisine, price, location, and more. Did we forget your favorite restaurant from yesteryear? This was a place to go when you were dressed up and ready to be seen. Disco dancing and backgammon?! Explore menu, see photos and read 2883 reviews: "Sensational customer service and great food and choices!". By the end of the 1990s, though, locations began closing as sales dropped off, and when Warren was killed in a 1999 plane crash, the Mouses fate was all but cast. This enormous, two-story French restaurant opened in 2005 at the north end of the Pearl Districts Jamison Square, and featured fancy presentations (and uneven executions) of dishes like terrine of foie gras on brioche toasts and steak frites. The kitchen would later be taken over by Philippe Boulot, who infused the menu with French technique, and won a 2001 Beard award for his work here. Vegetarian and vegan restaurants arent hard to find these days, but when this veggie-focused kitchen (they served a little seafood, too) opened in 2003, no one had heard of quinoa, and it was OK to not like kale. But it became challenging to attract diners in recent years, as lower West Burnside became the epicenter of Portlands homeless problem. First opened in 1928, it served chop suey, chow mein and lo mein when they were considered exotic. Alberta Rose Theatre $30 - $45. Restaurants are special places. Since the 1930s, this was a spot where ladies lunched on iceberg lettuce salads and chicken a la king. For 36 years, dining at Old Towns Alexis Restaurant felt like a party in a boisterous Athens tavern. But all those high-rise condos and apartments around The Fields Park hadn't been built yet, and diners proved scarce. The big draw, of course, was the stunning view of downtown Portland, the city's east side and (on clear days) Mount Hood. (503) 284-6747. (continued). When this cozy French restaurant from chef Anthony Demes opened in 1995 in Goose Hollow, it was difficult to get to, thanks to ongoing construction of the Westside MAX tracks. So in many ways, the spirit of Delphina's lives on. Severely undercooked potato "noodle" strands on the inside of a slightly seared behemoth. QP, as it was called by regulars, closed in 1992 after 58 years of great people watching. The Vat resurfaced a block away in 2003, but closed when Rose-Marie, a French-Canadian, was forced to return to Canada in 2005 following an immigration dispute about the length of her marriage to Quinn, who died in 1991. Signature dishes included Chicken with 40 Cloves of Garlic, Duck with Blackberry Sauce, and Filet of Beef Tenderloin in Port Garlic Sauce, which was so popular with diners that Baker said he felt imprisoned by it. Coffee People Road Tour mugs. But when chef Marco Shaw opened Fife in 2002, it finally had a destination restaurant. But that location, which felt like the heart and soul of the chain, closed in 2009, and the company was taken over in 2012. The business gradually expanded to include a line of products sold at grocery stores. The menu featured comforting fare with international flair, venturing to a new destination cuisine every month. You can read all about them in More tasty memories: 84 closed Portland restaurants we wish were still around. A gochugaru-rubbed salmon is another standout, with the spice complementing (not overpowering) the fish's buttery flavor. Under chef Teodoro KuMay, the kitchen produced an array of meat and seafood dishes. Best carnival restaurant near Downtown, Portland, OR Sort:Recommended All Price Open Now 1. The sister restaurant Pizza Luna followed next door, and served some of Portland's finest pies at the time. And the best eateries leave us with wonderful memories of great meals and laughter that can last a lifetime. Before the soon-to-close Macys was remodeled in 2006 to make way for the Nines Hotel, its top floor was home to the Georgian Room, a stately restaurant on the 10th floor of the Meier & Frank department store. It's here that the deli became known for corned beef sandwiches, Reubens, kosher pickles, cinnamon rolls, cheesecake and multi-layered cakes. Great food and great outdoor seating arrangement in a sweet little downtownmore, American (Traditional)Cocktail Bars$$Montavilla, When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil.more, Skating RinksAmusement ParksMini GolfSouthwest Portland, About the rides, Carnival rides at best other than the purple coaster on the end.more, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, no tres leches cake (disappointing but understandable). Fair or not, French folks have a reputation for being rude, and that sometimes played out at this Pearl District bistro, where waiters could be famously brusque. In November, owner Gerry Tsirimiagos shuttered the restaurant, which he had opened just a few years after immigrating from Greece. National acclaim followed when Gourmet named it one of the 50 best restaurants in the country. Like D.F., its predecessor in the North Pearl District space, here was a fine restaurant that struggled to find clientele early on, despite gorgeous dcor and an enomatic wine system that offered the best by-the-glass wine program in the city.

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