I am not joking! La Mansion Marriott Reforma Steakhouse 1,422 reviews Closed Now Mexican, Barbecue $$$$ Menu ". Two things come to mind when I recall our dinner at Rosetta: the beautiful setting and the absolutely delicious tres leches lavender cake! Excellent experience. I see now why Mexican wine is not more widely available worldwide. Highly recommend. It was! Everything was delicious! Parece mentira que un restaurante tan flojo aparezca como segundo mejor de Mxico en una lista como 50 Best. Balta 907 reviews Open Now Mexican, Mediterranean $$ - $$$ Menu "Breakfast In Mexico City" "Excellent location and view" 3. MonSat 1:00 pm5:30 pm Now the food. Panaderia Rosetta Havre, . Mains were the pappardelle and the lechon. can confirm. But the chef likes lemon! My partner ordered steak tartare. Open now : 1:30 PM - 11:00 PM. The menu is Italian with a Mexican twist . From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. Shrimp 21/ Veal 19/ Chicken 17. sauteed in our scampi sauce (garlic, tomatoes, white wine and onions) and tossed in linguini pasta. 100% recommendable. The ambiance makes for a very special experience. The wine was excellent though! I ordered the fowl broth with pheasant tagliatelle as a starter. Neighborhood Col. Roma Norte Hours Mon-Sat 1-11:30pm Transportation Metro: Insurgentes; . Chicken Giuseppe tender chicken sauteed with crushed mushrooms and marsala wine, tossed in fettuccini pasta and topped with crushed garlic and melted mozzarella cheese 20. Make a reservation far in advance. All in all a good dinner but definitely no need to come back.More. Our starters arrived before our wine. We did not get the focaccia bread (maybe because we had the ant butter as a starter). Had lunch at Rosetta on the outdoor patio. Stick to what you know. I come here on every trip to CDMX. Our starters arrived before our wine. 926 reviews #163 of 5,253 Restaurants in Mexico City $$$$ Vegetarian Friendly Vegan Options Gluten Free Options. Please let our team know if there are any dietary requirements amongst your guests. The jasmin mezcal cocktail was yummy though. This is where our good experience ended. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. I did not seat well, and we barely touched it. We had four starters: ant butter with bread was very good, though disproportionated. But there was nothing with the fish. Boy does she like to use lemon! The food is described in fanciful terms but is nothing special . Pasta was cooked well. Crudo de kampachi was by far the best and most elegant starter. Duck an overpowering flavour of lemon nothing else could be tasted. The tortellini were very bitter and the portions were small. Arrived on a small bed of greens. If that doesn't qualify them as one of the best restaurants in Mexico City, then I don't know what does. Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. Are you sure you want to delete this question? I am not joking! The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. It was just warm. My partner had spaghetti with lobster. We have never seen such meagre pouring of wine. Delicious food and cocktails, lovely atmosphere! We could not even tell it was beef. There are two locations in Roma and Coyoacn, and I recommend making a reservation in advance, as it can be booked two to three weeks ahead. Wooden with no cushion and bars at the side that made them too narrow for my hips. basil pesto, white balsamic, zucchini pesto, stracciatella, Two things come to mind when I recall our dinner at Rosetta: the beautiful setting and the absolutely delicious tres leches lavender cake! a city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return. Could have made it at home. We were unlucky to be on a two person table which was very small. It was just warm. Walked in off the street and was immediately accommodated. Could have made it at home. All of the food was so good, but the stand outs are the corn tamales, the gnocchi, and the fish. Nothing special. A piece of fish for 30. And the whole dinner experience and service were top notch. They regularly kicked the leg of my chair as they came by. Let yourself be amazed by our outstanding architecture, interior resign, oriental-style arches, Romanesque columns, Gothic finishes, and contemporary golden details. rosettabakery. expensive. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. Uno de los mejores lugares en la Ciudad de Mxico. Hadn't even put her cutlery down or began to chew. Rosetta is located in a large mansion in Mexico Citys Roma neighborhood. They work fast. Your choice two, three or four course menu for your private dining room booking. I thought maybe I'd forgotten to order a side so I checked the menu. Try the lavender tres leches! Note: your question will be posted publicly on the Questions & Answers page. Seriously disappointing - dont bother. Porciones ms bien pequeas. The service is very efficient (maybe a bit too efficient as you get the feeling that the faster you eat and go, the better). The inside is an old house with trees growing inside! In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro. 101k Followers, 175 Following, 618 Posts - See Instagram photos and videos from Restaurante Rosetta (@restauranterosetta) Generally it was a nice dining experience. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. The experience was excellent! No vegetables at all. Creativity is amazing. Team Infatuation January 30, 2023. Walked in off the street and was immediately accommodated. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. Outside on the street the smell is awful dont sit outside I come here on every trip to CDMX. I can honestly say I have never felt so rushed in a restaurant. 929 reviews #172 of 5,225 Restaurants in Mexico City Vegetarian Friendly Vegan Options Gluten Free Options. We had a terrific meal! It didnt disappointwe would go back. They work fast. The location is nice, service was quite good. Will recommend it. Highly recommend coming here. Highly recommend coming here. The tortellini were very bitter and the portions were small. Nowadays, visitors can pause outside the tiled facade to snap a selfie or linger at Sanborns' full-service restaurant. The jasmin mezcal cocktail was yummy though. Fantastic food, dining experience. No vegetables at all. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). Service was pretty good. We were sat inside and the high ceilings and plants made for a nice environment. It's a beautiful restaurant where you get the sense that every design detail has been carefully considered. side. The bakeries are open Monday to Saturday, 7 a.m. to 9 p.m.; Sunday, 7:30 a.m. to 6 p.m. Photo by Jake Lindeman WE ALSO LOVE. We were sat inside and the high ceilings and plants made for a nice environment. Everything was delicious! 06 Sep 2017. view view gallery. We were seated at the back of the ground floor. I think the problem was us/open table, but Rosettas staff were not friendly. Hand-made pasta is prepared daily, rich meats include Porchetta and Bistecca Fiorentina, and sensational seafood is highlighted across all sections of the menu. Good food, helpful staff. They regularly kicked the leg of my chair as they came by. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. Of course the list was given to the man at the table even though it was one of the women who asked for it! weird in my opinion as one might chose the wine as a function of the food. The service and food were outstanding. Cocktails were good and the bar is attractive with good service. I can honestly say I have never felt so rushed in a restaurant. El postre de Hoja Santa es el mejor del mundo. Menu style reminded us of Husk in Charleston/Savannah - redefining and surprising us with what Mexican cuisine is. Highly recommended for anyone visiting CDMX. We were unlucky to be on a two person table which was very small. Some of the best flavors Ive had in a long time. Finally, they seated us at an available table in the area outside the main dining room, under a speaker playing a soft rock playlist. We wanted to try to support the country wine producers. All dishes were the same way, but you could order a potato dish, for example. The fennel salad was simple but good, so were the tagliatelle with morels. Crudo de kampachi was by far the best and most elegant starter. The dessert (which issomething covered in a candied leaf) was really good too. The waitstaff was extremely attentive. My husband had the tagliatelle with chicken livers. Disappointing dining experience overall. Mains were the pappardelle and the lechon. At this point we punted. We were a table of restauranteurs and had to take turns looking at the list. But there was nothing with the fish. It was during art week and I think the entire staff was very stressed dealing with two art week parties. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros!More, From the UK we have access to. We obliged. The space and designs are amazing. Something high end with great foodand service. It was ok. Not great, not complainable. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants.More, When we arrived, our reservation was not honored. The fish was overdone and had no spicing at all. Not even dressing. We have never seen such meagre pouring of wine. We were disappointed by food, menu choices and drinks (no normal beer and awful wine selection by the glass), Excelente todo lo que pidas esta divino! Amazing food, great service and a stunning space.
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