maple syrup crystallizing in fridge

This will take around 15 minutes. Maple syrup can last up to a year, according to the USDA. Euler: A baby on his lap, a cat on his back thats how he wrote his immortal works (origin?). The first thing we suggest is placing the bottle in a very hot water bath. One test is to smell the syrup. just make sure the sugar dissolves completely. Maple syrup is a delicious condiment that is made from the sap of maple trees. . In general yes. However, it is important to keep it in an airtight container, as the cold temperatures will cause it to crystallize. It contains minerals, nutrients, and antioxidants. Marino says that when maple syrup is made, it's packaged while hot at 185 F so that it remains sterilized, just like the process of making homemade jams and preservatives. Let the mixture cool down before beating it with an electric mixer until thick. Although it is a natural product, there is the potential for maple syrup to go bad. Keep in mind that crystals are not bad for maple syrup, and they actually taste delicious. If it's in plastic or metal try a double boiler. Just think how horrible it would be to have some freshly-made matcha pancakes ready to eat only to discover mold on your maple syrup. 2 Stir and heat the syrup until it starts to thicken or you start to see crystals forming on the bottom or side of the pan. If that doesn't help, your next option is to splash the hardened maple crystal with hot water, a small amount at a time, until you see it begin to melt. Itwill last indefinitely if stored properly. Sign up for Well+, our online community of wellness insiders, and unlock your rewards instantly. Generally, perishable items like milk, meat, and produce should not be refrigerated until they are opened. If it's in a small . If you have a thick, viscous syrup, then it is best to store it in the fridge. Here's our method: Bring 2 cups of granulated sugar and 1 cup of water to a simmer in a medium saucepan. Score: 4.8/5 (64 votes) . It is best to store maple syrup in the fridge or freezer. The answer is yes maple syrup can be stored in the fridge. <script> In addition to refrigerating opened maple syrup, the Vermont Maple Sugar Makers Association recommends storing unopened maple syrup in a cool place. Gently simmer it for a longer period of time until the sugar is completely dissolved. The sap is boiled down to form a thick, sticky syrup. When Unopened Its often used as a topping for ice cream, pancakes and waffles. The symptoms of botulism include nausea, vomiting, diarrhea, constipation, difficulty speaking or swallowing, and muscle weakness. Store the syrup in an airtight container with at least a half-inch headspace to leave room for expansion. However, many people are wondering what the white stuff on top of maple syrup is. Emily Laurence. The bacteria that causes the illness, Clostridium botulinum, is found in soil and can contaminate food sources like maple sap. Freeze the dish to make ice. If you eat . To store maple syrup properly, refrigerate or freeze it after opening. Northern New York Agricultural Development Program: Chemistry of Maple Syrup. Arrange the bacon in a single layer on a parchment-lined baking sheet pan and brush both sides of bacon with the maple syrup mixture. Yes, maple syrup can mold. Youll need to raise the sugar content by evaporating off some of the water. A scrupulously clean saucepan is important. Soooo, yeah. 0:00 / 3:56 Intro How to Fix Maple Syrup That Has Crystallized in Four Easy Steps Wild Ones Homestead 2.38K subscribers Subscribe 49 Share 5K views 1 year ago If you would like to skip the. If made to modern standards and properly graded, its flavor will not change perceptibly for years and years. Add vanilla extract and let cool (syrup will thicken). For the chocolate ganache 120g dark chocolate chips (or a slab broken into small pieces) 150g silken tofu 65g maple syrup 50ml soy milk. Yes, you can get botulism from maple syrup. All rights reserved. A lot of people are unsure whether they should place syrup in the fridge or not. Maple syrup may get moldy if left out of the refrigerator for a long time. [10] There are other quality factors, too (see " Downsides " below). It'd be neat if it tasted of maple. Then I add concentrated flavors made by hypothermias.com in Tucson AZ. It's in the name, ffs. The microwave may not heat the syrup evenly, leaving some areas of the solution grainy and providing nucleation sites for more crystals to form. In the sugarhouse, thermometers have an adjustable set point to adjust each day. The second way of eliminating crystallization from the maple syrup is to use acidic ingredients. Refrigeration can cause maple syrup to thicken and become cloudy. edit: judging by the clarity of those crystals i would say that sugar is probably 96%+ pure, from experience That's my guess too. In fact, ketchup that has been refrigerated may spoil more quickly than ketchup that is stored at room temperature. Regular maple syrup is completely liquid. As the syrup cools, these crystals will grow larger. Shouldn't have followed Lebovitz's recipe so carefully - he had me add the lemon juice after chilling the syrup. All shipments are carbon neutral and ship from our Vermont maple farm direct to you. If so, have you ever wondered if its necessary to refrigerate the sweetener? It starts by dissolving sugar, so the exact opposite of what we want to achieve in the end! Now if your syrup is over density and makes crystals will it stop building crystals when it reaches the right density. However, some exceptions to this rule do exist. When you purchase food, the odds are that it will come with some sort of instruction for how to store it. That 0.9% sugar may not sound like a lot, but its one of the reasons why Vermont maple syrup tastes just a little bit better than most others! You don't need much! By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. Alternately (and easier, heh), you can take a wet dish cloth, put it on the syrup and use an iron on the dish . When it gets close to being maple syrup youll notice a change in the bubbles. Now you have a couple of options: put it in a container to be refrigerated or frozen; or, put it in a container designed for canning hot liquids. Ingredients 2 cups of granular allulose 3/4 cup water Turn off the heat and let the mixture cool down a bit before transferring it into a glass container for storage. I think a more important question is, why is it crystallizing at all? That said, be sure to prep them for the fridge first. Maple syrup is available in different flavors, such as dark amber, medium amber, and light amber. And never take your eye off the boiling syrup! Glucose does not crystallize like sucrose, so it prevents sucrose in the solution from growing together to form grainy crystals. Another test is to taste a small amount of the syrup. On the other hand, once the simple syrup is mixed into a drink, it's ok to place the drink in the fridge because there will be an even . Marino says there's another common maple syrup mistake he sees people making a lot: buying an inauthentic product and assuming it's the real deal. Simple syrup crystallizes when enough of the sugar molecules stick to one another that they become insoluble in the water. When the mixture achieves the full boil rate, you can take the pot off the stove and let it cool down. Note: When you store syrup in the fridge, the lid may develop crystallized sugar in between the bottle and the cap. If not using immediately, store simple syrup in a covered mason jar at room temperature and use within a few days. The syrup will last longer if it is stored in a cool, dark place. Maple syrup is available in glass jars or plastic bottles. come back with the dustpan and a spatula, scoop up the non-liquid mixture, and all you have left is a small sticky patch. Maple syrup is a delicious and popular condiment, but it can be frustrating when it crystallizes. Store your bottle in the fridge and it's a nightmare situation you'll never know. About 3/4 teaspoon per cup of syrup. You dont want to use a digital probe meat thermometer because it wont work well in a pot of maple syrup full of boiling bubbles. It can be stored in the freezer, extending the shelf life for years. The bubbles on the surface will grow larger and larger as the sugar content increases. This is because putting these foods in the fridge before opening can cause bacteria to grow and contaminate the food. Here are a few ways you can tell if your maple syrup has gone bad: If any of these things happen, it is best to discard the maple syrup and not use it in any recipes. Here in the states someone would crush those up and sell them to tweakers and crack heads for $80 a gram, Baconstone. The clear candy is safe to eat. You look like someone who loves free workouts, discounts for cult-fave wellness brands, and exclusive Well+Good content. Crystallization can be seen in maple syrup from time to . It should be stored in a cool, dark place to preserve its flavor and quality. The other day, a friend of ours sat down to a meal of pancakes for dinner. 2) Pure maple syrup may be a sweetener, but it has more going for it than just being sweet. I didn't know I'd have to write a description. Remove the pan from heat. Home; Interviews by Jobs; . It can be enjoyed on pancakes, waffles, oatmeal, yogurt or even just by itself as a healthy snack. Porquoise. You can cook simple syrup again to remove the crystals, but it's not really effective for preventing crystallization in the first place. Some people believe that it should be kept in the fridge to prevent the spread from spoiling, while others maintain that peanut butter does not need to be refrigerated and that doing so will actually shorten its shelf life. Has 90% of ice around Antarctica disappeared in less than a decade? The Gross Reason Why You Should Be Storing Your Maple Syrup in the Fridge . If it is natural maple syrup, it is likely to crystallize or ferment rather than spoil. Dont worry if you go too far because you can simply wait for the water to evaporate and the boiling temperature will go back up. Before opening, all maple syrup can be stored in the pantry about a year.After opening, genuine maple syrup should be stored in the refrigerator and will last about a year. Making statements based on opinion; back them up with references or personal experience. The sugar dissolves when the water is still hot but then crystallizes when it cools. To store maple syrup properly, refrigerate or freeze it after opening. Click 'Here' To Claim Up To 70% OFF March Sales NO CODE REQUIRED Country/region Glass Mason jars with nice new lids work well. Willits and C.H. Create an account to follow your favorite communities and start taking part in conversations. Just fill the jar with syrup that is between 180 and 200F, put on the lid, and tip it on its side for a minute to kill any bacteria on the lid. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. To maintain the color and flavor of maple syrup, always store it in glass containers, never plastic - even if unopened! For long term storage, the Association says that maple syrup retains its flavor best when kept in the freezer (it will not freeze solid). KOL anyone. Here's the thing though: cold maple syrup on your pancake stack just soundsunappealing. If you are not sure whether or not your maple syrup has gone bad, there are a few things you can do to test it. This change happens due to contamination of one kind or another, non-living or living. In the sugarhouse, the finished maple syrup is heated to between 180 and 200F. Ketchup is a popular condiment made from tomatoes, vinegar, sugar, and spices. However, it is not convenient to make maple syrup at home as many people complain about crystallization. "Heating and "re-canning" the syrup can cause it to darken and change flavor.". For the coffee sprinkle 1 tsp ground . As it turns out, maple syrup does have a shelf life once opened, and mold is not as uncommon as we thought. Why is the sugar in maple syrup super saturated? So much for that comfort food dinner! The most recent food safety guidelines today say that some types of mold may not be killed by re-heating the syrup. Sodium and chlorine are both deadly in their pure state, but together they form sodium chloride -- harmless table salt. Hot water can help with that. When opening bottles of real maple syrup, store them in the refrigerator. Thanks for contributing an answer to Seasoned Advice! When the mixture achieves the full boil rate, you can take the pot off the stove and let it cool down. StillTasty.com indicates that 100 percent pure maple syrup should keep for a year unopened in the pantry, a year opened in the refrigerator, and indefinitely in the freezer. Keep in mind that adding corn syrup might increase the sweetness level of the maple syrup, but thats something you have to keep in mind. However, tests have shown that some containers do not provide foolproof barriers to oxygen," he explains. Add the water, stir, wait a couple of minutes, and then check the temperature. Learn more about Stack Overflow the company, and our products. Maple syrup is a popular condiment, but how long does it last in the fridge? Is there a way to make simple syrup that won't develop sugar crystals? Now that we have mentioned the solutions to fix the crystallization, we are sharing different preventive measures that will kill the problem before it even happens, such as; MissVickie.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program it is designed to provide an aid for the websites in earning an advertisement fee by means of advertising and linking to Amazon.com products. After some research, we landed on prolonged exposure to heat. Don't boil the water. That extra 2% might not seem like a lotbut trust meit is, Judging by the color this was pseudo cook, not using methylamine. 2 teaspoons pure maple extract 2 teaspoons pure vanilla extract Instructions In a large 5-6 quart pot, combine the sugars, honey and water. Invert sugar affects the crystallization of maple syrup; the more invert sugar present, the less the syrup has a tendency to crystallize. Mildly interesting stuff. Because it's so important to dissolve every sugar crystal in the syrup, it's best to heat grainy syrup on the stove instead of the microwave. But it will also be unusable for most recipes. 20ml maple syrup Salt. Heat the syrup on the stove without stirring -- the spoon could introduce nucleation sites, too -- until every trace of graininess disappears. For your purposes, just note the exact temperature of the boiling water. Share Improve this answer Follow answered Apr 23, 2022 at 4:47 user5441 161 4 Add a comment -1 If you're adding sugar and water together, don't bring it up to a boil. It only takes a minute to sign up. Also, make sure that there are no crystals when you put it in the refrigerator, they act as seeds on which more crystals grow. My favourite though? that there is some pure crystalline sugar you got yourself there. When my honey crystallizes, I put it in an electric oven set to 50 degrees C for a couple of hours. Maple syrup is available in different flavors, such as dark amber, medium amber, and light amber. When stored in plastic, the syrup will darken over time due to oxygen permeating through the plastic. For example, many people refrigerate eggs before opening them, as this helps keep them fresh for a longer period of time. This is because the acidic ingredients tend to separate the larger sugar molecules into smaller molecules, which eliminates crystallization. If it starts to mold, throw it away. Otherwise, you can store it at room temperature. If it is exposed to light or heat, the syrup will start to spoil. The flavor of the maple syrup depends on the color of the syrup. Get FREE ACCESS to every recipe and rating from this season of our TV show. Now youre good to store that maple syrup indefinitely. The microwave may not heat the syrup evenly, leaving some areas of the solution grainy and providing nucleation sites for more crystals to form. StillTasty.com indicates that 100 percent pure maple syrup should keep for a year unopened in the pantry, a year opened in the refrigerator, and indefinitely in the freezer. Bring the syrup to a boil over medium high heat. If youre at all concerned, read the section below on how to check and adjust the sugar content of your syrup. If you can, I'd love a bit of explanation of how this works. How To Prevent Crystallization In Maple Syrup? For instance, you can add citrus juice, vinegar, or cream of tartar which prevents the chances of crystal formation. If youre looking for a delicious, all-natural sweetener to use in your cooking, maple syrup is definitely the way to go. Two main reasons for syrup having the density at 66-67 brix. There are a couple of things you can do to prevent sugar crystallising. Hill 1976. Make sure to have butter or cooking oil at the ready. Although it does take some effort, you may want to consider repackaging your maple syrup into glass bottles. "'Pancake syrup' is not real maple syrup," he says. Having been under the impression that maple syrup doesnt spoil, we wanted to look in to the matter. In any event, home "canning", "recanning", or bottling, of maple syrup is recommended against not because of food safety reasons but rather owing to food quality reasons. Just boil pure maple syrup to 235 using a candy thermometer, cool it down to 175, and stir to thicken. The convenience of prepared soup makes cooking and meal planning easier. It disolves nicely into whiskey! Also, I don't know how to repeat it since it was accidental. They are easy to grow. How can I know when a thick simple syrup is done cooking? 1) Pure maple syrup dissolves easily in hot and cold beverages, so you're never left with a pile of crystals at the bottom of your drink. How can I prevent this? You can also freeze your syrup to extend its shelf life for an indefinite time. Well+Good decodes and demystifies what it means to live a well life, inside and out. In fact, refrigeration can actually cause the syrup to thicken and become cloudy. How much in tummy bacon, and is there a dual citizenship option for both Canadian and American cuts of bacon? Cream of tartar is also useful when making meringue. The additives bought us more time, but after 48 hours crystals still began to appear. If you use a lot of maple syrup, you won't need to refrigerate it; it'll keep at room temperature (depending on the temperature of your room) for a few weeks. The sides of the pot contained undiluted sugars, so when they touch the syrup your syrup will crystalize. I'm sure it's just rock candy without any maple taste. Press J to jump to the feed. Just run the top of the jar . Bring water and sugar to a boil over medium-high heat, stirring continually. Water boils at about 212F; however, that changes with the barometric pressure. Maple syrup is a natural sweetener that can be used in many different recipes. One tablespoon of maple syrup contains 42 mg of potassium. The maple syrup must be boiled at 7.5-degrees Fahrenheit above the boiling waters temperature (it is usually around 220-degrees Fahrenheit). Cover a baking sheet or shallow dish with a layer of water. My product is tested and proven to be consistent at 98.4%. While the syrup is boiling get an ice bath ready with a pot set in a bowl of ice. There are also food-safe liquid totes out there that are often put in use for sap storage. If the maple syrup on the top has deteriorated, there will be a thin layer of mold. The result of the evaporative loss is that the proportions are no longer 2:1you are trying to dissolve 2 parts of sugar into less than 1 part of water. Yes! Maple syrup can last a year or more in the fridge. I've had. In contrast to plastic, the paper prevents the cheeses from drying out but allows them to breathe and retain their unique flavors. The most common grade of maple syrup is Grade B, which has a stronger flavor than the higher grades. Science of Food: Science of Candy -- What Is Sugar? Connect and share knowledge within a single location that is structured and easy to search. rev2023.3.3.43278. When bubbly, stir constantly and cook another 4 minutes. It doesnt take much you could barely touch a fork to the butter and likely have more than enough. Because NESQUIK syrup does not have high fructose corn syrup, refrigerating it will cause crystallization. Like table salt, sugar has different characteristics than its component sugars. Come to think of it, maybe I shouldn't have thrown away the rest as it might have been concentrated maple flavor. However, if left out in the open or stored in a warm place, it can become moldy or develop bacteria that can cause food poisoning. A place for all things maple syrup, from news to favorite sugar shacks to recipes with maple syrup. Ideally before all of the syrup is gone but if it is add a hint of water. How long should I expect simple syrup to keep? The thickening and cloudiness that can occur with refrigeration are a result of the sugar crystals growing larger when the temperature is lowered. It can be a little mesmerizing like driving in a snowstorm at night, so stay focused! Doh! In a syrup prepared with a high 2:1 ratio of sugar to water (often referred to as a rich syrup), the chance of sugar molecules clustering and crystallizing is high. Yes, you should refrigerate them. Butter can be stored at room temperature, but it is best to refrigerate it to extend its shelf life. directions. Put it back on medium-low heat, and very gently, stir the syrup to dissolve the crystals. These instructions are put in place for a reason: improper storage can lead to food spoilage and even illness. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Read more about glass vs. plastic by clicking here. Maple syrup is a delicious condiment that is made from the sap of maple trees. One method is to store it in the fridge; the cold temperature will slow down the crystallization process. Non-living contamination would include minerals, wood chips, dust . Does maple syrup need to be refrigerated? Let it get to a rolling boil for a few minutes and then check the temperature. Other syrups, like pancake syrups made of corn syrup with maple flavoring, have a different shelf-life all together. Most people think that the floating particles in maple syrup are bits of wood from the tree. When you bring maple syrup to the boil (red arrow pointing upwards in the graph below) and measure the temperature, it will be slightly above 100C. From my experience, bringing it to a boil is what causes the crystallization, for whatever reason. It can be used on pancakes, waffles, oatmeal, and other breakfast foods. A very common question I've been asked is, "Why are there clear crystals in the bottom of my maple syrup container?" Well, the crystals are maple syrup that has been overheated and. "Maple syrupif its been boiled and packaged according to Quebecs standardskeeps at room temperature for a very long time in most containers, including glass or squeeze-type plastic bottles. Corn syrup helps keep sugar syrup from crystallizing. Freezing maple syrup doesn't have any negative impact, making it a great way to store it long term, Powsner says. Start by boiling plain water. We made three batches of rich syrup by bringing 2 cups of sugar and 1 cup of water to a boil, and then we added ingredients that allegedly prevent crystallization1/4 teaspoon of lemon juice and 1/4 teaspoon of cream of tartarto two batches, respectively, and left the third alone. You can add some glucose syrup, or you can 'invert' the sugar by adding some acid, namely cream of tartar. Keep in mind that when you add water, you will have to mix it properly into the syrup to make sure its evenly distributed and does its job properly. You may see a build-up of crystals on the bottom of the bottle, or you may find a layer of mold on the top. Stir in the scotch or whisky, if using, and store in the fridge. The syrup will start to smell sour or fermented. Is there a solution to add special characters from software and how to do it, How do you get out of a corner when plotting yourself into a corner, Using indicator constraint with two variables. The color of the syrup will start to change and become darker. Though maple syrup is often a good substitute for honey in baking, maple syrup is mostly sucrose, and therefore does not qualify as an invert sugar, nor will it help you prevent caramel sauces from crystallizing. There are several ways to keep your maple syrup from crystallizing, however. Save my name, email, and website in this browser for the next time I comment. Seriously, like 1/100th of a teaspoon type amount. Bring the mixture to a boil and reduce the heat to low so the mixture gently simmers. The glass jars will also. The oil breaks the surface tension, and will quickly knock down the bubbles. Cook until it reaches 255 to 265 degrees F (or 45 to 50 degrees above the boiling temperature of water at your elevation). Read the section below to find out how. However, if you still dont like the crystals, there are various methods that you can try out. 1K 4 thecheat420 3 yr. ago So we just needed a way to invert enough of the sugar without changing the flavor. According to the Massachusetts Maple Producers Association, unopened maple syrup will keep indefinitely, but it must be refrigerated once opened. This happens when the sugar molecules in the syrup form crystals, preventing the liquid from flowing smoothly. If the label says refrigerate after opening, then you should refrigerate the ketchup after opening it. The cream of tartar and lemon juice are both acids that are able to break down sugar molecules into glucose and fructose in a process called inversion. It also contains antioxidants that are beneficial to health. If your maple syrup has started to look like a crystal cave, there are high chances that the sugar content in the syrup is extremely high as the crystal formation will be quicker. If it's kept in the pantry, he says mold can start to form quicker. Bring the Maple Syrup to a boil in a pot over medium/low heat. Instructions. DO NOT STIR as this can cause crystals to form and will hinder the sugar making process. The pot will go from hot to boiling over as soon as you look away. If you're adding sugar and water together, don't bring it up to a boil. Pour the mixture into a clean container and allow it to cool. Mildly. So the type of tree matters. How to extract mouth numbing effect from Sichuan peppercorn into a syrup? Reddit and its partners use cookies and similar technologies to provide you with a better experience. Read our Privacy Policy and Terms and Conditions. The white stuff is known as maple cream and its made from pure maple syrup that has been boiled down to a thick consistency. By doing so you evaporate water and increase the concentration of sucrose. FREE SHIPPING on orders over $100; otherwise, $10 flat rate shipping to anywhere in the US. Method 1 1 Heat a cup of pure maple syrup in a pan over medium heat. Method 2. As with adding corn syrup, adding acidic ingredients such as cream of tartar, vinegar or citrus juice introduces glucose to the solution and keeps crystals from forming as easily. February 23, 2021. Emily Han is a Los Angeles-based recipe developer, educator, herbalist, and author of, Massachusetts Maple Producers Association, Maple Syrup Grades: Sometimes B stands for Better. I make a lot of syrup because I love pancakes and waffles. Remove the dish of ice from the freezer. When you make maple syrup, you boil it down such that it concentrates enough to not spoil easily (high sugar content lowers water activity), but not so thick that the sugar in the syrup crystallizes. When she showed us the bottle, we were stumped. Press question mark to learn the rest of the keyboard shortcuts. The sugar you'll be using to make fudge, whether it's granulated sugar or caster sugar, is made up of sugar crystals. Unlike honey, which basically lasts forever, maple syrup does need to be stored correctly after opening or it risks spoiling. Ketchup is also a popular ingredient in many recipes. In most cases, the food will spoil and become inedible. Maple syrup is a delicious, all-natural sweetener that can be used in a variety of dishes. So dont throw it out the maple syrup can be saved! It is richer in vitamin C, vitamins B3, B5, and B6, whereas maple syrup is higher in vitamins B1 and B2. Maple Syrup Producers Manual. It has a unique flavor that makes it a popular choice for baking and cooking. Remember the warning about boiling over, and keep that butter handy to knock down the bubbles when they inevitably begin to boil over. Honey may . You can make maple syrup coffee at home in a variety of ways, including hot and iced. Related: Maple Syrup Grades: Sometimes B stands for Better. How can I prevent simple syrup from crystallizing? Problems can occur though. Maple syrup is resistant to spoiling because of the high sugar content. pour a bag of flour onto it and walk away for a while. Once the container is opened it must me refrigerated. Some people think that it should not be kept in the fridge because it has a high fructose content. Mold may grow on the food, and it may start to smell bad. If your maple syrup is at a full boil, but exceeds the target temperature, you need to add a little water to bring down the sugar content. I always throw in some corn syrup when make a simple syrup. In a small bowl, mix the maple syrup, brown sugar and pepper together. Maple syrup can and will eventually grow mold. Free shipping on orders over $100, otherwise $10 flat rate shipping to anywhere in the US. If you experience any of these symptoms after consuming maple syrup, seek medical attention immediately.

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