For West Virginia Day, Mike Costello & Amy Dawson of Lost Creek Farm in Harrison County, WV teach us to make pepperoni rolls. Bake for 20 - 25 minutes or until lightly golden. On the stories side of things, the Rolling Pepperoni website acts as a blog to introduce fans to other local folks, like April Graper of Ideal Grain Free Granola, Dr. Lou Martin, professor at Chatham University who is a leader in the field of Appalachian Studies, and Odana Chaney, a poet and sixth-generation Appalachian woman. The amount of cheese in this recipe would overpower the pepperoni. Hi, I would like to try to make a carrot cake roll. Make 6 shallow cuts on an angle on the top of the roll. I can, however, see West Virginia across the Ohio River from my office window. 1 cup warm water (100 degrees F/40 degrees C). Throw an egg wash on top and then chuck them into the oven! Cut into 8 even triangle slices with a pizza cutter. They are not the place to showcase artisan charcuterie. Mix on low speed until the dough comes together into a rough ball. You can knead it by hand with no arm workoutits touchably smooth and soft without being sticky. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. We also use third-party cookies that help us analyze and understand how you use this website. In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. Keep any leftovers refrigerated in an airtight container. Place on the prepared baking sheet and repeat with remaining pieces of dough. For the dough: Mix the flour, yeast, and salt together in a stand mixer fitted with a dough hook. Mancinis Bread Co. and Colangelos Bakery, two well known Italian bakeries in the Strip District in Pittsburgh, are revered for their house-made pillow-y pepperoni rolls. A pepperoni roll is a few thin slices of pepperoni baked in a soft, golden oval of slightly sweet dough, smaller than a dinner roll. Although it certainly does help. Youre going to want to bake them with the seam-side down. Pinch the seams closed. Dissolve sugar, yeast, salt, and powdered milk in the warm water. Add a piece of pepperoni on the left side and fold over the dough to cover it. Add the rest of the wet ingredients and whisk to blend. Even easier cleanup! Enjoy! Place 4-5 pepperoni slices in center of dough. Your email address will not be published. Serve with Oliverio peppers and cheese or eat them on their own! Bake rolls in the preheated oven until bottoms are lightly browned and tops are barely golden, 14 to 16 minutes. Now imagine having a greasy, salty bundle of puffy carbs to look forward to. Price and stock may change after publish date, and we may make money off Nutrition information is calculated using an ingredient database and should be considered an estimate. Roll up, starting at shortest side of triangle and rolling to opposite point. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. And lastly, they definitely have more pepperoni than what is in the ones shown here. 2. HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. Stir in butter, sugar, eggs and salt. Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. Preheat oven to 400 degree. HOW TO MAKE PEPPERONI ROLLS 1. If you grew up eating pepperoni rolls like I did, you know you are lucky. Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat. All rights reserved. Making the rolls the same size ensures an even baking time. Place on an ungreased baking sheet. The other part of pepperoni rolls reputation, she asserts, is classism. Anyway, I have never made bread or anything, but I made this dough. Step 2. . Your email address will not be published. Entire family loved them. People hear pepperoni roll and they hear back-woods garbage, but were changing that and witnessing a new appreciation of culture at this very moment, Schuler says. Let the frozen bread dough thaw. Repeat until all the dough balls have been filled. 16 ounces shredded mozzarella cheese 1 teaspoon garlic powder cup melted butter Instructions Set out an electric mixer with a bread hook. Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. Combine garlic powder, oregano, and basil in a small bowl. I might be biased, but I think my dad has the best pepperoni rolls recipe out there. We think not. Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. So no I dont have a good pepperoni roll recipe to share. These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. Back to School Lunch Ideas, Hacks, And After School Snacks. And I didnt even give the worst rating; a 1 star, thats possible. Make certain to roll the rectangles tightly and pinch the seams. These delicious pepperoni rolls are perfect game-day appetizers or make delicious appetizers for any time of the year! Continue making the rest of the pepperoni rolls. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. Add the warm water to a measuring cup. Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. 5. Melt the butter and stir in the parmesan cheese. FOURTH STEP: Roll each strip of dough, cinnamon roll style, and place into the prepared pie pan, seam side down (the filling is not facing up). Thanks for the retort a full year after the fact. I attributed some early failures to not having a fancy baker's oven, although I've worked around that as well as I can. Fold over the outside edges of the dough and roll up lengthwise like a jelly roll. Separate dough into 8 triangles; pat out each triangle slightly. Buckilvrss1@gmail.com. Mancini's world-famous Signature Twist remains a fan favorite as our bread line has expanded over the years. But sometimes, there is no time and this is why this West Virginia pizza roll recipe is the best. If there are any gaps, the cheese will melt out and they wont have a gooey center or middle to them. Turn out onto a floured board and knead for a couple of minutes. West Virginia style pepperoni rolls will take awhile to prepare. They aren't exactly alike, but all are good and also cheap. I assumed the rest of the world knew about them, and that my late discovery of them was due to being raised in relative isolation. The contrast between the soft, sweet roll and its spicy filling is very satisfying. I was always the most excited about coming home with West Virginia style pepperoni rolls. Throughout Western PA, youll find them in gas stations and the like, next to other processed grab-and-go foods. Working with one half of the dough at a time, roll each ball of dough out onto a floured surface into a rectangle (approximately 812 inches). Preheat oven to 350 degrees. It good to make the slices thin so when you go to roll the bread up it roll up better. Bake on a baking sheet at 375 for 15-25 minutes. What should be done after baking is to gently run a stick of butter over the top of rolls fresh out of the oven. Can you make these ahead of time and freeze? ** Nutrient information is not available for all ingredients. Turn the mixer on low and slowly add the milk mixture to the flour. I rolled with it though and after it rose I had a very nice stretchy dough. Cover each baking sheet with a clean dish towel and let rise for 30 minutes. Dig in and enjoy while the cheese is still melty! As an aside, I also made this recipe. This version, with more pepperoni and more butter, is what I make now. Grease a cookie sheet. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. What are your thoughts? Layer the meats over the cheese so it covers the cheese evenly. The following 30 best crescent roll recipes show how easy crescent rolls are to transform. Sprinkle 1 cup of shredded mozzarella cheese over dough surface. 1/4 cup dry powdered milk Recommended Video Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. The rolls will puff up just a bit. Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. Immediately after removing from the oven, brush with the remaining butteryou may need to rewarm the butter slightly before brushing. Chilling prevents the rolls from falling apart as you slice. This post may contain affiliate links. This category only includes cookies that ensures basic functionalities and security features of the website. Continue mixing at medium-low speed until the dough forms a smooth, silky ball, about 10 minutes. Leave us some stars below! First off, it took me a lot more than 8 cups of flour. Thank you! Mix for 2 minutes on low speed to wake up the yeast. Place on the prepared baking sheet. The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. Having experimented with both plain and fancy pepperoni, Ive found that it oozes that all-important orange grease into the roll as it bakes, a characteristic that imbues a good pepperoni roll with a richness akin to world-class brioche. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). Add the 12 cup sugar, butter, and salt, blending well. Place seam side down on cookie sheet. Turn out onto a floured board and knead for a couple of minutes. Pepperoni Rolls This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. 2023 All Things Mamma. Keep your rolls in a draft free location and cover with a tea towel or plastic wrap. Continue to roll up and place seam side down on a baking sheet. Leave ample space between each rollup. If it was me, Id make and then bake when ready to eat. Rolling Pepperonis Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. You don't need to let the rolls raise further. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. It makes a nicely puffy, yet soft-chewy roll that my family likes. Pinch the center of the dough to seal the roll, using a bit of water if necessary to seal it closed.