Shown here baked with slices of bacon on top and finished with a brown sugar and tomato glaze. The brown gravy was amazing as well!! Some of our favorite sides to serve alongside meatloaf include: Are You Ready To Firmly Plant YourselfOn The Path To Lasting Weight Loss Success? Place the mixture into a glass or ceramic baking dish and shape into a loaf. Meatloaf is my favorite dish and everybody makes it different so I wanted to find a recipe that I would love and stick to everytime I make meatloaf. I love that it uses oats instead of bread crumbs and has a sweet ketchup based topping. Serve with mashed potatoes. June 29, 2022; seattle seahawks schedule 2023; psalms in spanish for funeral By far the best tasting meatloaf Ive ever had. I LOVE seeing what you make & Ill share it in my stories! You cant get that anywhere else. Remove from skillet, reserving 2 tablespoons drippings in skillet. Add flour and stir occasionally until mixture is golden brown and smells nutty. Garnish with fresh parsley if desired. Preheat the oven to 375F degrees. There are many alternatives obviously but I liked this recipe. Making meatloaf is so easy! ! I used hald beef flavor and half roasted garlic. To help give meatloaf its structure. Thank you for the recipe. A 2-pound meatloaf will usually cook in about an hour at 350F degrees. Once the onion mixture has cooled, add it to the bowl with the meat and mix to combine. The fresh thyme was amazing, its a completely different different flavor from dried thyme. Onions. Just remember to use a thermometer and watch the temperature and account for resting time! You can freeze meatloaf either raw and ready to bake or fully cooked. Oil or spray a loaf tin. All that delicious brown gravy is screaming for a pile of mashed potatoes or crispy french fries to soak it up, so dont forget to get those going while this meatloaf is cooking in the oven! Its a combination of beef, pork and veal. In a large bowl mix together ground beef, eggs, onion, milk panko or bread crumbs, parsley, salt, pepper, garlic powder, and parmesan cheese. Can you make this recipe with lean ground beef and ground Turkey? Okay, so Im a little late, but I decided to save this for a Sunday meal. 11 . I know youre going to love this meatloaf recipe! one dish meal mix ketchup, mustard and brown sugar. Thank you! Thanks! I sautd a Vidalia onion in a bit of bacon drippings. Heat in olive oil over medium-high heat for 4 minutes/side. I made a fun group on Facebook for sharing recipes, asking questions, and talking about food. Sign up to receive weekly recipes from the Queen of Southern Cooking, 2 tablespoons chopped, plus more for garnish fresh parsley. Place the mixture into a 9x13-inch glass or ceramic baking dish and shape into a loaf. Try to avoid overcooking or the meat will start getting tough and crumbly. You can reach us by phone/WhatsApp or by email at[emailprotected]We look forward to hearing from you. Spread the topping mixture over the loaf and bake until done. As an Amazon Associate I earn from qualifying purchases. Let the meatloaf cool completely. Let it sit while you chop your onion. Topping: Mix ingredients for topping and spread on loaf. No need to apologize for being critical, I can take it lol I havent had anyone else tell me that but you should definitely adjust to suit your taste buds , The recipe is perfect made it tonight and omg it is to die for. This meatloaf turns out perfectly every time we make it, and we make it a lot!This meatloaf dish is sure to be a hit with you! Its incredibly moist and juicy, without being too greasy. Form meat mixture into a loaf on a sheet pan with a lip around it. It was very moist, and I liked the mix of beef and pork, but it needed more seasoning. Content and photographs are copyright protected. Or how about some mac and cheese for the ultimate comfort food pairing? heatlhy meatloaf recipe, meatloaf without bread crumbs, old-fashioned meatloaf. WOW again! I'm gluten-free so I replaced the crackers with almond meal. The Spruce Eats. Look no further. Dump the butter into a medium sauce pan over medium-high heat. I really like this. Frozen meatloaf will last for up to 3 to 4 months. I just wanted to say thank you, this will be my go-to recipe from now on!! You can combine ground beef with an onion- garlic mixture, eggs, breadcrumbs, and add a little beef broth, Worcestershire sauce, and spices. Add ground beef, finely chopped onion, bell peppers, egg, tomatoes, and oats in a large mixing bowl. Though I noticed that Inas recipe calls for 3 cups of diced onions when yours only calls for 1 cup. This was the best most flavorful meatloaf I have ever had! Thank you for sharing it, I made it for dinner and very one loved it :). Slowly whisk in the remainder of the broth. Especially the gravy. Cook and stir until gravy is thickened, about 1 minute. Next time I would cut the W sauce in half at least, and substitute some with beef broth instead. I used dried thyme (a little less than the recipe) and crushed corn flakes because I was out of bread crumbs. There are thousands of meatloaf recipes out there, but Paula Deens is the best and the easiest. Heat oil in large skillet over medium-high heat. Also, brown gravy is THE BOMB!! simple recipe You can email me a picture at dan@mantitlement.com. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Easy. Pour in 1/2 cup liquid and stir until smooth. Thank you for your purchase! How to Make Paula Deen's Meatloaf. Join us on our cooking and cocktail adventure! Classic Paula Deen Meatloaf - Old Fashioned Homemade Meatloaf. to go with it. To a large bowl, add the meatloaf mix along with the eggs and breadcrumbs. Good luck! outdoor cooking free recipe after school recipe Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. It was great! Bacon-Wrapped Meatloaf. Im so glad they liked it! Recipe Instructions Preheat oven to 375F. Add your favorite meatloaf seasonings such as granulated garlic, thyme, Italian seasoning blend, Worcestershire sauce, smoked paprika, etc. He wanted to keep it, or at least some of it, instead of bringing it to her, lol. So for this meatloaf it would be 1 teaspoon of dried thyme or 1 tablespoon of fresh thyme. I love a good meatloaf. Topping: Mix ingredients for topping and spread on loaf. chicken breast You have successfully joined our subscriber list. Adjusted other ingredients accordingly, and it made eight small loaves. slow cooking Thats a really cool idea with the shaker, I never thought of that. Well those are some high praises for sure! I dont have instructions for you on how to do that but go ahead and give it a try! All Rights Reserved. Here are some tips for making the best meatloaf with brown gravy: When removing the meatloaf from the oven, a meat thermometer should read 160 degrees. free recipes This is a very good meatloaf, and the gravy is good too. Simmer the brown gravy for 3-4 minutes. Reduce heat and simmer 2 minutes. We love this meatloaf! For some reason I just cant get the bird to turn out moist and soft. and form into a Mix ketchup, mustard and brown sugar together for . Onions people. Once frozen, wrap in plastic wrap, place in a freezer bag, press out any air, and freeze. The protein is also beneficial to various other body metabolisms, including growth and wellness. If you cant make it at home, you can buy a bag of brown-gravy mix and use it in place of the onions. Thanks for sharing! 2. Bake for 1 hour. I followed this recipe exactly except I used cornflake crumbs. Add moisture at every step. Melissa Williams/Persnickety Plates is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Press the surface lightly with your palm to flatten the top. slow cooker Got it. Ill admit that Im an IP novice, but after some googling, you can use the same recipe and do the following for the instant pot: Skinny Meatloaf. Preheat oven to 350 F. Mix ground beef, salt, pepper, eggs, bread crumbs, milk, Worcestershire, onion, and thyme. Take a small ball of the meat after youve mixed it and fry it up really quick in a pan. Let the meatloaf rest for 10 minutes after baking so that it holds together better while slicing. Bring to a boil, stirring constantly. The Best Classic Meatloaf Recipe with Brown MUSHROOM Gravy Tess Cooks 4u 42K views 6 years ago Hamburger Casserole - 100 Year Old Recipe - (Re-Dux) - The Hillbilly Kitchen The Hillbilly. I used half meatloaf mix and half 90% beef. It is VERY HELPFUL to me and other readers if you leave a review after you make my recipe. The problem is that, though tasty, most of her recipes are far from light or healthy. Your meatloaf recipe looks delicious! Set aside. A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat. Don't over mix; ingredients should be just combined. And the texture? Manage Settings First of all, the flavor is absolutely mind-blowing. Butter the bread slices, making sure the buttered side is outside. It comes from her original The Lady and Sons Savannah Country Cookbook (affiliate link). Sorry to be critical. Lightly grease an 8x4-inch loaf pan. The center 4.8/5 (75) Category: Dinner, Recipes Servings: 5 In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. So happy to hear that Estelle! I have never left a comment on any food website until today but I HAD to let you know this is the most amazing meatloaf EVER! Save the other 1/4 cup for the gravy. You can freeze it either way I just added some notes to the post with tips . This Brown Gravy Meatloaf recipe is one we make very often, too. Youll want to use fresh ground beef for maximum flavor. I dislike meatloaf, especially meatloaf with ketchup or tomatoe sauce on it but THIS meatloaf was absolutely perfect. While the meatloaf is in the oven you can make the brown gravy by following the recipe link. Heres how. Meatloaf: 1 cup Whole Milk 6 slices White Bread 2 pounds Ground Beef, 80% lean 1 cup Parmesan Cheese, freshly grated 1/4 teaspoon Seasoned Salt 3/4 teaspoons Salt Freshly Ground Black Pepper 1/3 cup fresh Parsley, minced 4 whole Eggs, Beaten 12 slices Thin cut Bacon Sauce: 1+1/2 cups Ketchup 1/3 cup Brown Sugar 1 teaspoon Dry Mustard So happy you like it Maria, thanks for letting us know! Do yourself a favor and go easy on the thyme. This meat loaf is perfect for people who don't like onions and peppers in their meat loaf-like me! Place the white bread on the bottom of a baking sheet and place the beef mixture on top. And were making it again tonight! I used fresh parsley instead of Thyme (it was what I had on hand). The best meatloaf with brown-gravy recipes contain a lot of caramelized onions and are topped with a rich, savory-sweet mixture of the same. Oatmeal is a great swap out, good thinking! Yellow Spanish onions work best. In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. So once I find a recipe I like, I generally stick to it. $6.99 Silly Salt 6.7oz. Thanks for your comment! And both recipes have the same amount of thyme. Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Use dried onion flakes instead. The dish is also helpful for brain development because it contains a lot of. Paula Deens meatloaf is here to save the day! Just mix the meat well enough to get all your ingredients combined and walk away. Sharing of this recipe is both encouraged and appreciated. Made this meatloaf for dinner tonight lets just say this is my new meatloaf recipe! Also, I used a thermometer to check it at 45 min. summer recipe 1 1/4 teaspoon salt. Combine ground beef, oatmeal, milk, egg, onion, salt, and pepper in a medium-sized mixing bowl. Serve this beef meatloaf with our simple brown gravy recipe that can be made in just 5 minutes! Write us and let us know if you try anything else! Cover and cook on low 5 to 6 hours, or until internal temperature reaches 160 degrees F in several places. Mix together the topping ingredients and spread over the loaf. I followed the recipe exactly and really loved the thyme. So delicious! Add the carrots, celery, and onions and saute, about 5 minutes. Here is the best-ever meatloaf with brown gravy recipe: This Brown Gravy Meatloaf recipe is the most delicate meatloaf recipe youll ever make! Dad's Cheesy Bacon Wrapped Meat Loaf. Mix remaining ingredients to use as a glaze. Regular exercise will help you achieve good abs and body shape. All the ingredients are spot on making this meatloaf absolutely delish! Superb 5 Steps To Do It, When it comes to making this dish, the best thing is to find a good recipe. If you havent put the meatloaf in the oven yet, I would suggest making 2 regular sized meatloafs and cooking according to the recipe card. Interesting. Directions Preheat the oven to 350 degrees F (175 degrees C). My husband helped me wrap them up, and he tried a little piece that remained in the pan (I used a rack). :). Since going out to a restaurant to eat is not happening in this time of COVID-19, your recipes are a blessing!! how to make classic meatloaf recipe Preheat oven to 350 degrees. Regardless of how you cook it, youll be delighted by the taste and aroma. The meat will aid in muscle development by assisting in muscle mass. Don't worry if your measurements are not exact.it'll be just fine. Hand-form the final shape on a baking tray, or pan-form it by cooking it in a loaf pan. Im not sure what you mean by a sweet meatloaf but Im pretty sure youll like this one! Bake for 1 hour. Im glad you like it! Hey there! The ketchup, mustard, and brown sugar glaze takes it over the top. I have never even entertained the thought of making meatloaf when we have company for dinner, but as soon as some of my close friends have had the Covid vaccine, this will be the first thing I make! I have made this meatloaf many times and it is always a big hit! 6 *SmartPoints (Purple plan) Absolutely delious made it for second time this time I sauteed the onions and dad fresh mushroom sauteed and left out green peppers but I have shared this recipe with my friends. For a hearty and heavy meal, pair it with a starchy side such as mashed or scalloped potatoes. recipes Thanks for sharing, its definitely a keeper . Heat the olive oil in a large skillet over medium heat. Crock Pot Spiral Ham - Fully Cooked Ham in a Slow Cooker, Skinny Cheesy Southwestern Slow Cooker Chicken, Dr. Ozs Green Drink (Juice Recipes for Weight Watchers), Easy American Hamburger Goulash with Elbow Macaroni. Baked for an hour, the meatloaf turns into one heck of a drool-worthy dinner. Set aside to cool slightly. 1 egg, lightly beaten 8 ounces canned diced tomatoes with juice 12 cup quick-cooking oats Topping 13 cup ketchup 2 tablespoons brown sugar 1 tablespoon prepared mustard directions Preheat oven to 375 degrees F. Mix all meatloaf ingredients well and place in a baking dish. Will it be good in a crockpot? I share easy, family friendly recipes. Thats awesome! It is moist and flavorful and so easy. To add flavor and moisture to the meatloaf. Ingredients 2 1/4 pounds ground sirloin* (see note) It was great. While most meatloaf recipes are generally pretty easy, this one might just be the simplest there is: The official instructions are only three sentences long. Ground turkey or a combination of beef, turkey and/or ground pork would work as well. Season with salt and pepper to taste and place in a lightly greased 59 inch loaf pan, OR form into a loaf and place in a lightly greased 913 inch baking dish. In a separate small bowl, combine the brown sugar, mustard and ketchup. 7 *SmartPoints (Blue plan) SO make sure in the first part of this recipe you take the time to really cook the onions down. I made this tonight. Bake until a meat thermometer registers 165 F, about 50 minutes. In a small bowl (affiliate link) stir together ketchup, brown sugar, and mustard for the topping. Bake until a meat thermometer registers 165 F, about 50 minutes. Basic Meatloaf Yield: About 4 to 6 servings Author: Deep South Dish Prep time: 15 Min Cook time: 2 Hour Total time: 2 H & 15 M My meatloaf standard, made with lean ground beef and finely minced veggies. (Clean hands work the best!). When it reaches 155F, you can pull it from the oven. Required fields are marked *. Paula Deen's Air Fryer Autographed Cookbook $129.99 Paula Deen 9.5qt Family Sized Black Air Fryer $129.99 PD Air Fryer 9.5 Red Sold Out Air Fryer 12 Piece Accessory Set Food $6.99 House Seasoning 5.7oz. Hopefully I stick to it. 212 Ratings Save. The meatloaf can be served hot or cold, depending on your taste. I can not wait to try this recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Get the latest recipes sent right to your inbox! Ham loaf Paula deen is a dish made with ham, crackers, and eggs. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. You cant go wrong serving this dish alongside buttery creamed potatoes and fresh. In a large bowl mix together all meatloaf ingredients well. It goes well with mashed potatoes and steamed vegetables, and it can be served with sliced tomatoes and homemade brown gravy. Tips. Keywords: mantitlement, meatloaf recipe, meatloaf, brown gravy meatloaf, best meatloaf recipe, meatloaf, with brown gravy, easy meatloaf recipe, Tag @mantitlement on Instagram and hashtag it #mantitlement. The biggest winner (or, technically, loser) in the family, however, was Paula Deen's husband, Michael Groover, who lost an incredible 60 pounds in one year. I used lean ground beef. I made with a potato and leek gratin a definite hit. For the Meatloaf: Preheat the oven to 350F. No one else has felt that way about the worcestershire. Add the onion and celery and cook stirring occasionally, until the vegetables are soft, about 7 minutes. Meatloaf recipes have varying baking temperatures, from 325 to 400 degrees Fahrenheit. Refrigerate for 15 minutes and season with salt and pepper. Meat should be well done with no traces of pink. It should be around 1/4 cup. To thaw, remove the plastic wrap and aluminum foil and place the loaf in a loaf pan. I didnt have an issue with anything. Let me know if you try it! Combine the mixture evenly and place it in the loaf pan. Add a splash of Worcestershire sauce, some Beef better than bouillon and a pinch of pepper. Amount is based on available nutrient data. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator. This will be my go to recipe, my family loved it!! Id like to know if I could use the meat mixture for burgers?Has anyone done that? Made for the first time. I am confused as to why a beef dish would call for chicken broth. I am not a picky eater and can drink Worcestershire sauce if I had to butthis meatloaf had too much of it in the recipe to make it taste vinegary if such a word. Add the oil to a skillet over medium heat. This will allow the meatloaf and its juices to settle, preventing it from falling apart when slicing. Finely chop your onion and add HALF of it to the bowl. I used 1 package of impossible burger and one thawed package of Garden Bef crumbles. Thanks. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Preheat oven to 350 degrees. Paula uses quick cooking oats instead of breadcrumbs in this recipe. Your daily values may be higher or lower depending on your calorie needs. It will aid in the management of a more effective brain growth system. Might try again but cut it way back. Paula Deen Meatloaf 375* for 1hr. Thaw it in the fridge overnight. Shape the mixture into a 12-inch loaf. Thank you for reporting back . Subscribe below for all the latest persnickety recipes straight to your inbox! Cullys Kitchen is an innovative food blog about anything (read: everything) from the kitchen. Meatloaf has long been a family favorite, and this combination is one I come back to again and again. This meatloaf is already delicious enough as it is, but you can season it with Worcestershire sauce, Italian seasoning, thyme, and smoked paprika for more flavor. Paint half of this mix on the meatloaf when you remove the aluminum foil. Two pounds doesnt make a very large loaf though. Add the onions, salt and pepper and cook for 7-8 minutes until slightly caramelized and softened. easy recipe Thanks! (Note 4) Im going to make this again and again. I hope you are able to get together with your friends soon and make them meatloaf! Preheat the oven to 350 F. Add brown gravy ingredients and stir to combine. https://www.persnicketyplates.com/brown-gravy/. It really is the best Meatloaf ever. Thank you for sharing your expertise! Turn the oven temperature up to 375 degrees F. Mix ground beef, salt, pepper, onions, bell peppers, egg, tomatoes, and oats in a large bowl. there were some elements of this recipe that I liked and will incorporate next time, but overall I didn't find it particularly flavourful. Shape into a loaf. The combination of beef, onions, bell peppers, and diced tomatoes gives this dish its classic, old-fashioned flavor. After you turn your meatloaf out onto a tray/plate (make sure it is oven safe). Since Im a new follow the recipe type cook, I am wondering if the t. is teaspoon or tablespoon? As for the fat content, do not go beyond 80/20, or else your meatloaf will be way too greasy. Weve decided its the best meatloaf weve ever had. Let rest for 10 minutes while you make gravy. Preheat oven to 350 degrees F. Toast the bread crumbs in a dry skillet over medium heat until browned and fragrant, about 1 minute. Line your loaf pan with plastic wrap and place the meatloaf mixture. I love running, cooking, and curling up with a good book! Finished! This is the homemade meatloaf recipe I make most often these days. Mix well. Whisk in cornstarch + cold water. You can choose to make it free-form or pan-based and use various ingredients to create the flavor you desire. Instructions Preheat oven to 350. Taste it to make sure its seasoned to your liking then move on to your loaf shaping. It would have been over the top if my roommate hadnt purchased this cheap ground beef. Southern Smothered Pork Chops in Brown Gravy. Meatloaf is a dish made of ground meat mixed with other ingredients and shaped into a loaf before being baked or smoked. Prepare a loaf pan for the batter. Add another half cup of broth and whisk until the mixture starts to thin. I always bake my meatloaf uncovered in a 350F degree to 375F degree oven. Paula Deen's Basic Meatloaf with CookingAndCrafting CookingAndCrafting 202K subscribers Subscribe Save 168K views 11 years ago Subscribe & check out my other videos!. casserole recipe So glad it turned out good! In a separate large bowl, combine the beef, pork, onion, garlic, egg, ketchup, Worcestershire sauce, salt, and pepper with your hands. Preheat oven to 350 degrees F (175 degrees C). Based on means that we have made her recipe for a long time and this is our version of it, its not the same recipe. There are plenty of online recipes and. onion, bell pepper, egg, tomatoes, To make the topping, combine ketchup, brown sugar, and mustard. Spray the foil with nonstick cooking spray. Its so simple, and it requires less than 10 minutes of hands-on prep. Is there a particular reason? For a lighter option, go for a crisp broccoli salad or a creamy mashed cauliflower. Cheeseburger Meatloaf. Its good. This recipe calls for quick-cooking oats to hold the meat together, but you can also use breadcrumbs, cracker crumbs, crushed cornflakes, flaxseed, or quinoa. italian food No, she never made meatloaf. Side Dish Spread the mixture over the meatloaf and cover with foil. Heat a large cast-iron skillet over medium heat. New favorite meatloaf recipe! Recipe: Coca-Cola BBQ Sauce. Mushroom Gravy Bad In a large bowl, combine the eggs, ketchup, water, and soup mix. You cant go wrong serving this dish alongside buttery creamed potatoes and fresh green beans! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Simple, Sensible, Slow,Steady and Sustainable Hi, I'm Martha!This site chronicles the simple and delicious low calorie, WW friendly recipes, tips and hints that help me balance my love of food and desire to live a happy and healthy more nourished life. Or you can cut into the middle of the meatloaf to see if the pink is gone, then you know its cooked all the way through. When we make dip, we shake the powder into the sour cream. Place mixture into 7 x 5 inch loaf baking pan or shape into free form loaf and place on a parchment lined sheet pan. recipe Sometimes I bake it in a loaf pan (affiliate link). While it's heating up, in a large bowl mix together the ground beef, chopped onion, chopped bell pepper, an egg, a cup of diced tomatoes, oats, and salt and pepper. ** Nutrient information is not available for all ingredients. This classic meatloaf recipe will be a family favorite for years to come. The most well-loved meal in our house AND on the blog. I like to prepare everything while my girls are napping. When the meatloaf comes out of the oven, pour the gravy over the top of the meatloaf or slice the meatloaf and serve the gravy on the side. I happened up on this recipe by Googling BEST MEATLOAF RECPIE. Any suggestions on how long to cook? You can make the meatloaf mixture and store it in the refrigerator until youre ready to bake, or you can make the meatloaf all the way through, let it cool and reheat later. Classic Meatloaf. Very interested in this recipe, though I am confused. Im doing the shopping from now on! The best way to know when a meatloaf is done is by checking its internal temperature with an instant-read thermometer (affiliate link). Its a keeper. For more details, please see myPrivacy Policy & Disclosurespage. Carefully place the meat patties back into the gravy mixture. It doesnt matter whether youre a newbie or an experienced cook; youll still be able to find the right meatloaf recipe for your family. I hadnt eaten meatloaf in probably 15 years (Im not really happy that I can say I havent done something in 15 years..), but I was pleasantly surprised. Hello dear, I dont eat beef nor pork for health reasons so I had no choice but to use ground turkey and it was delicious ! Let the meatloaf rest for 10 minutes before slicing. It can also be made with ground lamb, hog, veal, venison, poultry, and seafood, occasionally in combination. Mix it by hand just until the ingredients are well-combined. Spread the mayonnaise and red wine mixture on 2 of the bread slices, making sure they are on the inside. Fortunately, there are a ton of side dishes that go well with meatloaf. I love Paula's approach to simple easy home cooking. Youre welcome! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Delicious recipe! As a result, it is a frequent food menu for those who want to build muscle or diet to improve their body form. by | May 9, 2022 | 2022 box truck with sleeper | May 9, 2022 | 2022 box truck with sleeper Some of our partners may process your data as a part of their legitimate business interest without asking for consent. No diced tomatoes? Share it with the community! Shape into a loaf. Paula Deens meatloaf recipe is everything you need and more. In a small bowl, combine the brown sugar and lemon juice with the remaining tomato paste, Dijon mustard and salt and pepper. Topping Sauce. dinner This is the ONLY meatloaf recipe I have ever made and will ever make! Paula Deen's Meatloaf Servings 5 servings Prep time 5 minutes Cooking time 5 minutes Ingredients 1 pound ground beef 1 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 egg, lightly beaten 1 (8-oz) can diced tomatoes without juice 1/2 cup quick-cooking oats 1/3 cup ketchup 2 tablespoons Thanks so much Denise we love this meatloaf too! Then scrape the mixture onto a baking sheet (affiliate link) and form it into a loaf shape. Quick question, what do you use/recommend for breadcrumbs. We use the dried onion flakes when cooking. Mix together water and cornstarch in a small cup; stir into broth. The only thing I did was use diced onions and added some diced green pepper. Set aside. After that, you can cook the meatloaf until it reaches 160 degrees and allow it to rest for 10 minutes before slicing it. It really means so much to us to hear that! More flavorful? Let the chicken broth reduce for 1 minute and then turn the heat off and remove the skillet from the burner to cool. Questions & Replies Sign In to Ask a Question Got a question? This Paula Deen Meatloaf Recipe is one of my family's favorites. STEP TWO: To a large bowl, add the sirloin, breadcrumbs, Worcestershire sauce, and seasonings. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Here are some health benefits of meatloaf: The key to making the best meatloaf with brown gravy is to ensure that the ingredients are as fresh as possible. First off, I have to say that brown gravy meatloaf goes against all that I know and believe about meatloaf lol, but this was a request from my husband so I had to oblige.