chocolate chip muffins bbc

Bake for 18 to 20 minutes, until domed and golden brown. Im so happy to hear this! Muffins freeze well for up to 3 months. Set aside. She's also our expert pie crimper. The batter will be thick. Sift the flour and bicarbonate of soda into a large bowl, then stir in the chocolate chips and sugar. We may earn commission from the links on this page. Sometimes, oven temps can be way off and will alter results. Followed the recipe and let the batter sit covered in the bowl for an hour, but they havent risen and are taking much longer to bake. Or maybe Im just too quick to take them out for fear of a dry muffin? Stir in ⅔ cup of the chocolate chips. If you really want to taste that deep caramel flavor, you can use dark brown sugar in place of the light. Store leftover muffins in an airtight container at room temperature for up to 2 days. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Nice big muffins even in 12 muffin tin. These are absolute perfection. The only downside is that I cant keep my kids away from them! Repeat step #7 until no muffins are left (or, you know, find some willpower and wait for them to cool). I would definitely start with the new baking powder. Add the dry ingredients in thirds and fold in until just combined - do not overmix. Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes. I just made them today sprayed the pan well and they effortlessly popped our after 10 mins of cooling in the pan! Thank you for trying my recipe, Jill! Love ALL your recipes. We used both granulated sugar and light brown sugar in our recipe to really mimic the taste of a chocolate chip cookie. If using a giant muffin tin, your batter will fill 6 large tins to the brim, as shown above. Remember, this is just an overview of the ingredients I used and why. If you try this recipe, let us know! Another thing I might try is baking them at 350 to so the edges dont get brown. When I first shared this recipe back in 2016, a google search for chocolate chip muffins generated roughly 1.2 million results. Thank you Sally! *To make your own buttermilk, simply add 1 tablespoon of fresh lemon juice or white vinegar to 1 cup (240ml) of milk. Scrape the bottom and sides of the bowl and add in the remaining flour until just combined. Barney Desmazery makes fluffy chocolate chip muffins using white and milk chocolate chunks but you can swap out the chocolate for fruit.Get the recipe here: https://bit.ly/3dZsNizFor more recipes and tips visit: http://www.bbcgoodfood.com/Subscribe here: http://www.youtube.com/subscription_center?add_user=bbcfoodCan't get BBC Good Food magazine in the shops right now? These got devoured. Thank you!! Bake the muffins for 5 minutes at 425F degrees, then for about 25 minutes at 350F degrees. Baking times differ. Here are a few handy tools I used to make these muffins. Price and stock may change after publish date, and we may make money off Nutritional information is based on third-party calculations and should be considered an estimate only. You may enjoy this Bundt cake recipe. Best Chocolate Chip Cookies Recipe - Natasha's Kitchen - YouTube 0:00 / 5:12 Best Chocolate Chip Cookies Recipe - Natasha's Kitchen Natashas Kitchen 222 Show detail Preview View more We also love to top cupcakes with a dollop of green frosting. Much like my Blueberry Breakfast Smoothie, these muffins are perfect for an indulgent breakfast or snack. As an experiment, I ended up adding one cup of oats. Line a cupcake pan with 12 paper liners; set aside. How would you convert this recipe for a 6 muffin cup pan, regular sized muffins? Make chocolate muffins as a weekend baking project with the kids. Could that possibly be it? In a large mixing bowl, use a hand mixer to cream together butter and sugar, about two minutes. Sally is awesome about putting down exact weights on most of her posts! Add the wet ingredients to the dry all at once, and stir just to combine. The baking powder, its about a year old. The crackers will absorb the excess moisture. Your daily values may be higher or lower depending on your calorie needs. Share via Email, #wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-1-33); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-1-50); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-1-66); }linearGradient#wprm-recipe-rating-1-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-66 stop { stop-color: #c6a42d; }. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. ), portion batter into prepared muffin tin, filling each tin all the way to the top with batter (without overflowing). I would think about tweaking this recipe to use maybe a little less flour and some more oil. Nutrition information isnt always accurate. Banana and chocolate. They're delicious as an on-the-go breakfast or an afternoon treat - or both! My oven is a little low, so I had to leave them in a little longer. What makes these muffins so light and fluffy? Just made these and they are the bomb! Get the latest recipes and my top tips straight into your inbox! It would likely work to make just the muffin tops but we have never tried it so we are unsure of the bake time they would need. This is proof that just because Jenn was a chef, doesnt mean she knows how to bake. Jen, I love your recipes but am uncertain if I should use King Arthur flour for these chocolate chip muffins. They are moist, taste wonderful, freeze well. Spray a 12-cup muffin tin with nonstick cooking spray or line with cupcake liners. I baked them for 18.5 min and they were done with a toothpick test but the tops were still so pale. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Now comes the special technique for chocolate chip muffins that rise higher than any others! In a separate large bowl, melt the cup chocolate. I dont think the stand alone silicone cups would cause any issues. These rich chocolate chip muffins are a favorite in my comfort food bag of tricks. They were perfect in size and so moist. Hi Jennifer, I hope they taste okay. Make these easy chocolate chip muffins with kids over the weekend or school holidays. I recommend letting your batter rest for at least 15 minutes, but if you can let it sit for about an hour or so, youll be rewarded with beautifully tall muffin tops! Ive been searching for years for a muffin recipe that makes big, beautiful muffins! I ended up broiling the tops a bit to give it a nice colour but would prefer not to have to do that. And since that turning point, churning out batch after batch of perfect muffins has become a piece of cake. They also took 8 minutes longer than stated in recipe, I have no thoughts at all on why, Can you please tell me how to adjust the recipe for 3500 feet elevation? Some bakers swear by resting their batter overnight before baking for an even more amazing muffin. <3, Were so happy they turned out so nicely for you, Erin! Fill your muffin tins all the way to the top. Deliciously moist and fluffy bakery-style muffins that are stuffed full of blueberries and chocolate chips. Oh my! And then, after many tears, a few meltdowns and numerous failed batches that filled the trash to the brim I cracked the muffin code. I make these for my husband every week so he has them for breakfast. Method Preheat the oven to 200C/180C Fan/Gas 6. Gently fold the wet ingredients into the dry with a rubber spatula. Im really excited to try this recipe. Recipe from Good Food magazine, April 2018. Spoon batter evenly into your paper liners. Easy instructions and appreciate the extra information including the recommendation of full-fat yogurt, whole milk and vegetable or coconut oil. I will admit that I do not add the topping. Sprinkle each muffin with coarse sugar and bake at 425F for 8 minutes. For any muffin recipe where Ive added it, I really havent had to adjust timing. Always a winner with us! I made these and they are moist and yumm Transfer to a rack to cool or eat slightly warm. Hi Jenn, Definitely saving this recipe as a go-to for our family. How dare you have the audacity to insult a chef based on a recipe that you made and probably messed up? Thank you , Hi Ruthie! Place your muffins in on top of the paper towel in a single layer, then place an additional paper towel on top. This field is for validation purposes and should be left unchanged. 2023 The Loopy Whisk All rights reserved. In a large bowl, whisk together the eggs and sugar until thick and light in colour. Here are a few of the game changers well be using today: SAMS TIP: Dont have jumbo muffin liners? I just have on question, when using a standard 12 count muffin tin instead of a jumbo tin, how should I adjust the baking time? Honestly, believe the one star reviews. Then whisk in the sour cream, milk, and vanilla extract. Thanks for this recipe. Divide batter between each muffin cup, filling all the way to the top. Ellen. Aw, thats so sweet! Thank you so much! . Hope that helps! Thank you for the recipe. Using loosely spooned cups of flour and the recipe is still too dry for my liking. The best tasting muffin ever!!! Leave a comment, rate it, and dont forget to tag meonInstagramand hashtag it #marshasbakingaddiction. Sure, these are chock full of chocolate chips, but we can all overlook that and continue on eating these two at a time. What makes these muffins so good? Theyre the perfect treat to whip up when someone has a rough day or the weather is dreary. Bake the muffins until the top springs back when lightly pressed. Its a variation from my master bakery-style muffin recipe. muffins truly tick every single box. These muffins got rave reviews when I made them for a church event. Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl. All kidding aside, muffins really do make the best breakfast and snack food for those super busy days. Hi Robin! <3, Im so glad you enjoyed them so much Erin! Just realized there is an answer to that in the post. Thank you for a wonderful recipe and I am happy I found your blog. Youll be tempted to keep on mixing because this batter is so thick, but it only takes about 20 strokes to mix it all together. Submit your question or recipe review here. (-) Information is not currently available for this nutrient. They take just 15 minutes prep and are a guaranteed family favourite. I made 6 but they really didnt rise. You only need a few basic ingredients to make absolutely awesome chocolate chip muffins. Pause when the ingredients are about halfway mixed and add in the chocolate chips. Used 2% greek yogurt instead of sour cream and they still turned out so well! This can take anywhere from 7-15 minutes, so keep an eye on them! There are muffins that have a better crumb. Top chocolate sponge with peanut butter frosting ganache drip pretzel bark and chocolate eggs for a divine dessert. Discovery, Inc. or its subsidiaries and affiliates. Cool in the tin briefly, then transfer to a wire rack. Allow to cool for 10 minutes in pan before serving. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Muffin batter is much thicker than cupcake batter because muffins are more dense. Perfect consistency IMO & family just wiped em all out!! Let muffins cool for 5 minutes in the pan before removing them and transferring to a wire rack to cool completely. These Easy Chocolate Chip Muffins are just like mom used to make! This is the BEST easy muffin recipe to enjoy for breakfast! The muffins were delicious and moist, Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Also, the 15-20 minutes at 400 was not nearly enough they were white not even slightly golden. Yes, I had the same problem. Also one can broil the muffins for a minute to give a brownish top. 400g self-raising flour (or same quantity plain flour and 3 tsp baking powder) 1 tsp salt 100g chocolate chips or dried fruit such as sultanas or dried cherries (optional) Method STEP 1 Heat oven to 200C/180C fan/gas 6. make muffin liners out of parchment paper, Turkey Chili (Great for leftover Turkey!). In a large bowl, whisk together the eggs and sugar until thick and light in colour. I used milk+1tbs of vinegar instead of the sour cream since I did not have the latter. The batter will be very thick. Add the dry ingredients and whisk until evenly combined. These Easy Chocolate Chip Muffins are just like mom used to make! Both your egg and egg white should be at room temperature for best results. P.S: Love your new cookbook! They are moist and loaded with chocolate chips. Add the egg and egg white, plus the vanilla. To get that bakery style chocolate chip muffin texture, were adding an additional egg white. We wanted a light and fluffy muffin so we went with softened butter. Total Time 45 minutes Servings 12 Calories per serving 309kcal Prep Time: 10 minutes Cook Time: 35 minutes 119 659 Print Rate What You Need: Silicon Muffin Molds Ingredients: 1 stick Butter 8 Tbsp 2 tsp Vanilla Extract 1/2 tsp Pink Himalayan Salt I have a question, in your recipe metric 2 cup of AP Flour is 260g but in Google, it is 120g for 1 cup so 2 cup will be 240g. Once your oven has preheated (maybe give it a few extra minutes or check your oven thermometer, my oven often says it's reached temperature when it really hasn't yet! They never fail me. Fill your muffin liners with batter, making sure to fill them almost to the top (leave about inch)but dont let them overflow. I have made these before and they were delicious. They are just the best. Pour wet ingredients into dry ingredients and fold together with a rubber spatula or wooden spoon until completely combined. "They're crumbly, but not too dry and still moist. Instructions. Thank you, Hi Lynn! The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Chocolate-Chip Sunflower-Butter Muffins Recipe, Line the muffin tin with paper liners and lightly coat with cooking spray. I added a small amount of milk. They baked up well. I love my coffee. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Next time I will let the batter sit for a longer period of time to get higher muffin tops. Yes! Definitely making again!! I dont have experience baking at high altitudes so, unfortunately, I dont have any wisdom to share Im sorry! Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. I had enough mix to fill 12 ct pan full & baked 21 mins & they look gorgeous!! You can find the complete collection of recipes onYouTube,Facebook Watch,or ourFacebook Page, or right here on our website with their corresponding recipes. The muffins are best enjoyed fresh on the same day, but leftovers will keep well in a covered container for a few days. Share on Twitter Thanks Jen. Sprinkle the tops with the remaining chocolate chips, followed by the coarse sugar. Plus, I've included some useful tips about how to keep your muffins moist and fluffy, and how to prevent the chocolate chips from sinking! Followed everything as is and we will be putting this in rotation for our baked goods. Enjoy , I started making them in double batches to freeze. Add the softened butter and work it into the dry ingredients until you get a mixture resembling breadcrumbs. When I am ready to eat one, I put it in the microwave for a very short time and they taste like a fresh baked muffin. I didnt substitute any ingredients but questioned the amount of flour when the batter was so thick! Lightly grease a 12 cup muffin pan or line with muffins papers. Chocolate chip muffins. I have made this recipe several times and I absolutely love it. (And theres a lot of cake round these parts.) Hi Sarah, Glad youve enjoyed the muffins! Line a 12 cup muffin pan with 9 paper liners. Your feedback made me think to up the moisture content. In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. Turn the muffins out of the tins, cool on a rack. Instructions. Because I developed the recipe with that amount, Id stick with the 130/cup. I only wanted to introduce one variable at a time. Ill definitely be saving this recipe! I am a frustrated baker today. Bake on 425F (218C) for 8 minutes and then. Whisk together the flour, baking powder, and salt. Grease a 12-hole muffin tin and line with paper cases. These are wonderful!! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. We love this recipe and have made these muffins probably 15 times. Read my full disclosure policy. Resting the batter is optional, but doing so gives us fluffier chocolate chip muffins and taller muffin tops. Add the buttermilk, oil, and vanilla, and whisk until combined. What do I need to adjust for the high altitude? All rights reserved. My daughter bought them. Next, in a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. Beat in eggs until combined. Please let me know if you need further help. You can also freeze them! This recipe is great! Thank you for the recipe! I really hope youll love them as much as I do. Tried the recipe, they came out well, everyone enjoyed them. Please LMK how they turn out! Fold in 1 1/4 cups of chocolate chips. Thaw in the refrigerator or on the counter. (To refresh individual muffins, warm in the microwave for 15 to 20 seconds. Happy new year! Impatiently wait for the muffins to cool sufficiently to tuck in. Originally published in 2013, this chocolate chip muffin recipe has remained a reader favorite. They are going to be a hit! Waking up late doesnt have to destroy your morning when you have an easy-to-grab breakfast you can take with you on the go. Heres a list of ingredients youll need to make these muffins. Such a hit. I recommend getting a kitchen scale for all your baking. Shamrocks. You can leave out the cinnamon swirl and fold 1 and 1/2 cups (270g) chocolate chips into the batter. I will keep as a favorite and will try other additions too. I always recommend weighing your ingredients out in grams to be completely accurate - measuring cups aren't entirely accurate. Hi Jennifer, so glad you like the recipes! Most muffins bake between 350F 375F for the entire time. Add wet ingredients into dry ingredients and stir to combine. What a delicious muffin ! Replies to my comments I just know I can come here to OUAC and not worry about making your recipes. See my Master Bakery-Style Muffin Recipe for more flavor options and ideas. I make double batches of your banana muffin recipe often, so I have extras to store in the freezer. They were still great, but wondering if I did something wrong by using those cups. This will cause the steam in the muffins to rapidly release, making the muffin puff up rapidly and create that perfect dome. SAMS TIP: (Carefully) remove your chocolate chip muffins from the pan within 5-10 minutes of them coming out of the oven. Thanks so much! Really wanted to love this recipe, but it didnt work for me. Muffins stay fresh in an airtight container at room temperature for up to 5 days. I followed it completely the way it was written and they were sensational. These muffins are meant to be heavy and dense, but still quite moist. Mix 3 tablespoons white sugar and brown sugar together in a small bowl; sprinkle on tops of muffins. How did you weigh out your flour? So I am making them again for church. Rub together between your fingers until the mixture resembles breadcrumbs. Reduce the oven to 350F (dont open the door!) Otherwise I followed the recipe as is and it came out perfect. Or can I just use 3 eggs? Thank you for this recipe. Set aside. Once your muffins are completely cooled, store them in a freezer-safe ziplock bag and freeze for up to 1 month. Hi Sara! In another medium bowl, lightly whisk the eggs, then whisk in the butter, brown sugar, milk, oil and vanilla. You can mix the batter by hand in just 10 minutes and the muffins are out of the oven 20 minutes later, ready to make everyone smile. Could add a streusel on top without changing the baking time? Hi Cheryl! Yes, I would use 2 eggs and 2 egg whites. Im not sure why the recent commenters had a negative experience with these as they are moist, flavorful, and have the perfect amount of chocolate. I hope you were still able to enjoy them. Sprinkle tops generously with additional sugar and place muffin tin in preheated oven. and Im so glad to welcome you to The Loopy Whisk, where were all about feel good recipes that make living with food allergies and dietary requirements easy as cake! The muffins are best enjoyed fresh on the same day, but leftovers will keep well in a covered container for a few days. My son asked if we had muffin mix on the pantry & we did not. Stir in cup of the chocolate chips. Great texture they were really moist and tender. This post may contain affiliate links. Spoon the mixture into the prepared pan (filling to the tops), and bake for 15 - 20 minutes, or until a toothpick inserted into the centre comes out clean. Yes, they also freeze well for up to 2 months. It changed everything for me lol. Im so sorry this happened! It was so strange. In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. Let the batter rest while the oven preheats. When you add in the chocolate chips, you can also add in 1/2 cup of finely chopped nuts. The amounts of baking powder and baking soda are optimised to give a soft, fluffy crumb without leaving behind any aftertaste, and the lemon juice (as well as the acidity from the yogurt) gives the raising agents an extra boost. Hi Jenn, Do I still use 2 eggs and 2 egg whites? I used mini chips and chopped walnuts as my add-ins. standard muffins, or 9 - 10 jumbo muffins, (if you have an almond allergy, you can substitute it with an equal weight of gluten free flour blend, but the muffins will be slightly drier), (omit if your gluten free flour blend already contains xanthan gum or if using regular flour), + 1 tbsp (130 g) softened unsalted butter, + 1 1/2 tbsp (140 mL) milk, can be cold or room temperature, + 1 1/2 tbsp (140 g) plain yogurt, can be cold or room temperature. This is the first time that Ive used them. Stir in the yogurt, vanilla and milk. Easy Chocolate Chip Muffin Recipe. They say there is nothing better than a warm .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}chocolate chip cookie fresh out of the oven. Step 2 In another large bowl, using a . Like my basic muffin recipe, this recipe uses a technique from The Kitchen Whisperer for nice, tall muffin tops. They wont need to bake as long though, so just keep a close eye on them. Weve made them about a dozen times. The first option is to simply add a few saltine crackers into the airtight container that you store your muffins in. We call for semisweet here but you can use whatever you have on hand, whatever makes you happiest. Ive got a confession to make: for the longest time, my relationship with gluten free muffins was less of a love-hate and more of a hate-hate variety. Learn more: Keep Muffins Crisp With This Genius Move. Bake until a tester inserted in the center comes out clean, about 25 minutes. Recipe includes a how-to video! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. At the top is says, youll never turn to another muffin recipe again. And that is so true! These family-friServings : 6 Whisk in the brown sugar, sour cream, applesauce, oil and vanilla. This little trick makes your muffin tops spring to life without burning (or drying out) your muffin bottoms. Add in the baking powder, salt, and vanilla and mix briefly. I make these in heart shapes every Valentines Day. I skipped the sugar topping part, that would be good too. Chocolate chips: Of course, you'll need chocolate chips! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. These muffins truly belong in a New York City bakery display, but luckily, you dont have to plan a trip to NYC to try them. The batter was SO thick. Quick question though. Hi Barb, Im sure you could, but I havent tested it. 425 degrees Fahrenheit is a great temperature to start your muffins in. Yes, you can! If you like what youre seeing, subscribe to my newsletter to keep up to date on the latest recipes and tips! I have probably tried 7+ different recipes before I stumbled on your magical one. In a mixing bowl combine the flour, granulated sugar, baking powder, salt, nutmeg and 1 cup chocolate chips. You can also subscribe without commenting. This post may contain affiliate links. These are FANTASTIC! Im sure they are equally or even more amazing with all purpose flour. y! Whisk in the eggs, followed by the sour cream. (You might think Im exaggerating and being melodramatic Im really not.) The chocolate chip muffins were barely edible and yes, I do know how to follow a recipe. The batter comes together in minutes, so its a wonderful recipe for busy mornings. #wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #c6a42d; }, Share on Facebook You can make your very own muffins following this simple recipe. But this is my first time making this recipe. Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Ingredients 1x 2x 3x cup butter softened 1 cup granulated sugar 2 large eggs 2 teaspoons baking powder A kid favorite, these chocolate chip muffins taste like chocolate chip cookies in muffin form. This is the BEST easy muffin recipe to enjoy for breakfast! Whisk together the flour, baking powder, and salt. 1 cups chocolate chips coarse sugar for topping Instructions Preheat oven to 350F. They will be my breakfast for a long time to come! Glad your family likes these! All Theyre still in the oven hopefully they turn out okay! That is so strange. Line 2 muffin trays with paper muffin cases. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. They taste like chocolate chip cookies but healthier! This recipe is a keeper! Set aside. "They were perfect for breakfast and we had some leftovers for the next day," says Jenna Yonts. Add the chocolate chips to the batter and use a rubber spatula to gently fold them in. The longer it rests, the thicker it will be, and thicker batter means taller muffins! Quickly . Finally a great chocolate chip muffin recipe!!! Avoid overmixing. You can also keep up to date onFacebook,Pinterest, andInstagram. Was this created by a bot? Hope you enjoy if you make them! Combine milk, oil, and egg in a small bowl until well blended. Ive tried many choc chip muffin recipes but this one is the best! These are delicious! By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Hi Charlotte, King Arthur is my favorite brand of flour so Id recommend it. In a large bowl, whisk together the gluten free flour blend, almond flour, light brown sugar, baking powder, baking soda, xanthan gum and salt.